Back Ribs With Sweet Savory Sauce Food
SWEET AND SAVORY RIBS
My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.-Kandy Bingham, Green River, Wyoming
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 945mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 40g protein.
SAVORY, SPICY AND SWEET BABY BACK RIBS
This recipe was given to me ages ago and I just recently made it again. I had to get it on Zaar to share and to keep in my favorite recipes. This is the easiest way to make tender and tasty baby back ribs when you're short on time.... or like me, whenever I want some finger lickin good ribs. These are Savory, Spicy and Sweet!
Provided by Vseward Chef-V
Categories Sauces
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix root beer, orange juice, ketchup, molasses, Worcestershire sauce, onion, paprika, ginger and hot sauce in a medium sauce pan. Whisk in 2 tbsp cornstarch and bring to a boil. Simmer a few minutes until thickened slightly.
- Remove fatty membrane from underside of ribs and season with salt and pepper.
- Place ribs in crock pot (you may have to cut each rack in half so they will fit) and cover with sauce. Cook on low for 4-5 hours. Move ribs around every hour or so, so they all have a turn being submerged in the sauce.
Nutrition Facts : Calories 169.3, Fat 0.4, SaturatedFat 0.1, Sodium 810.3, Carbohydrate 43.1, Fiber 0.5, Sugar 33.3, Protein 1.5
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