BAKED LEMONADE PORK CHOPS
Steps:
- For the sauce: In a large bowl or pitcher, mix all of the sauce ingredients together. Set aside.
- Preheat the oven to 350 degrees F.
- For the pork chops: Heat a large heavy skillet over medium heat and add enough cooking oil to coat the bottom. Dredge the pork chops in the seasoned flour and brown for approximately 2 minutes per side in the skillet. Transfer the chops to a baking pan. Fan the chops so that each chop is exposed as much as possible.
- Pour the sauce over the chops and cover the baking pan with heavy aluminum foil.
- Bake until the chops are tender 1 to 1 1/2 hours. Transfer the chops to a serving platter and serve.
FRONT PORCH LEMONADE
Make and share this Front Porch Lemonade recipe from Food.com.
Provided by southern chef in lo
Categories Beverages
Time 7m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Combine sugar and boiling water, stirring until sugar dissolves. Add lemon rind, juice, and cold water. Stir well, chill, and serve over ice. Garnish if desired.
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