Back In Time Baked Apples With Vanilla Sauce Food

BAKED APPLES WITH VANILLA SAUCE

Baked Apples with Vanilla Sauce image

Make and share this Baked Apples with Vanilla Sauce recipe from Food.com.

Provided by Audrey M

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 cooking apples (Jonathan, Rome, Granny Smith)
1/4 cup sugar
2 tablespoons cornstarch
1 dash salt
1 1/2 cups nonfat milk
1 teaspoon vanilla

Steps:

Core apples, but do not peel.
Cut apples in half, width-wise.
Place in a microwave-safe container with a lid.
Add about 1/2 C water.
Cover and microwave on high power until done (about 6 minutes depending upon the size of the apples).
While apples are cooking, make sauce.
Place sugar, cornstarch and salt in the bottom of a heavy-bottomed saucepan.
Mix well.
Add milk and bring to a boil over medium heat, stirring with a wire whisk the entire time.
Remove from heat.
Stir in vanilla.
To serve, place 2 apple halves in a dessert dish and cover with 1/4 cup of sauce.

Nutrition Facts : Calories 137.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 59.4, Carbohydrate 32.9, Fiber 3.3, Sugar 25.9, Protein 2.5

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