Baby Kates Beefaroni Oamc Toddler Style Food

BABY KATE'S BEEFARONI (OAMC) TODDLER-STYLE

Steps:

• Heat oil in skillet.
• Add beef, carrots, tomatoes and onions. Cook until beef is completely cooked and crumbly; carrots will be soft, onions and tomatoes will be virtually non-existent.
• During this cooking stage, add the water to make a "sauce".
• Set aside when done.
• While cooking meat mixture, cook pasta according to package directions.
• Drain pasta and combine with meat mixture.
• Tear up the 6 slices of cheese and stir into beef/pasta mixture until a creamy sauce forms.
• It's done!
• Freeze in small containers.
• To reheat, defrost in refrigerator and heat in microwave or sauce pan. You can add a little water (2 tsp or so) to keep moist while reheating.

BEEFARONI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
• While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
• Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.