Baby Dutch Yellow Potatoes With Roasted Hatch Pepper Vinaigrette Food

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ROASTED BABY DUTCH POTATOES



Roasted Baby Dutch Potatoes image

This Roasted Baby Dutch Potatoes recipe makes golden brown, fork tender potatoes with crispy skins. An easy side dish with minimal effort! Your whole family will love this delicious side dish, and it pairs perfectly with almost any main dish!

Provided by Dee

Categories     Side Dish

Time 40m

Number Of Ingredients 8

1½ pounds baby dutch yellow potatoes
1 tablespoon olive oil
1 teaspoon dried parsley
1 teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon onion powder
¼ teaspoon black pepper
¼ cup shredded Parmesan cheese (optional)

Steps:

  • Preheat oven to 425°
  • Line a rimmed baking sheet with parchment paper or aluminum foil
  • Rinse potatoes and pat dry. Slice potatoes in half
  • Place potatoes in mixing bowl, and add olive oil, sea salt, pepper, garlic powder, onion powder and dried parsley. Mix until well coated
  • Place potatoes in single layer, spaced evenly on baking sheet
  • Bake for 30 minutes or until golden brown and fork tender
  • Remove from oven, sprinkle with Parmesan cheese and fresh parsley if desired

Nutrition Facts : Calories 128 kcal, Carbohydrate 21 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 265 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

LEMON GARLIC BABY DUTCH YELLOW POTATOES



Lemon Garlic Baby Dutch Yellow Potatoes image

I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my menu and prepared this instead. It was a hit with my family. Although it states "baby DUTCH yellow potatoes", I'm sure that this would work as well with any variety of baby potatoes. I haven't tried it with larger potatoes cut down to size. I used fresh lemon juice and I really think that this made the recipe so I can't vouch for it if you use the bottled stuff.

Provided by Hey Jude

Categories     Low Protein

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs dutch yellow potatoes, halved
1/2 cup butter, melted
2 teaspoons garlic, minced
1 teaspoon salt
juice of one whole lemon
1 tablespoon parmesan cheese, grated

Steps:

  • Preheat oven to 350°.
  • Place potatoes in an 8" X 8" baking dish.
  • In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  • Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.

Nutrition Facts : Calories 330.1, Fat 23.6, SaturatedFat 14.8, Cholesterol 62.1, Sodium 774.4, Carbohydrate 27.3, Fiber 4.1, Sugar 2, Protein 3.7

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