CEREAL COOKIES
This recipe was passed down from my Great Grandma Crawford. It is a simple cookie that goes great with coffee or hot chocolate on a cold winter's day. I've baked them with both butter or Crisco. The butter version is a flatter cookie, similar to the ones my Grandma made. Enjoy these cookies, they are a real treat from my childhood.
Provided by Becky3001
Categories Drop Cookies
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix brown sugar and white sugar in the mixer.
- Add butter, beaten eggs, and vanilla. Mix well.
- Mix four,baking soda, baking powder, and salt in a separate bowl. Add to sugar mixture, mix well.
- Add oatmeal, crushed cornflakes, Rice Crispy cereal, and coconut. (When I do this in my mixer the batter is very thick.).
- Spoon on a cookie sheet and flatten a little with a fork or spoon.
- Bake at 400 degrees for 8-10 minutes.
Nutrition Facts : Calories 310.8, Fat 13.3, SaturatedFat 8.4, Cholesterol 50.6, Sodium 351.9, Carbohydrate 45, Fiber 1.5, Sugar 25.6, Protein 4
CEREAL COOKIES FOR BABIES
I found this on another website and my son loves these. A great way to get infant cereal into babies who don't like to eat it normally. For babies 9 mo and up.
Provided by CoffeeMom
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Cream together shortening and sugar.
- Add eggs, baking powder, salt, vanilla, and water.
- Mix until well blended.
- Gradually stir in cereal.
- Knead until smooth.
- Shape into 12 cookies or bars with your hands.
- Place on an ungreased sheet.
- Bake 20-30 miuntes or until dry.
- Store uncovered overnight.
HOMEMADE QUINOA BABY CEREAL (4+ MONTHS)
This smooth and creamy Homemade Quinoa Baby Cereal has an earthy and robust taste and is loaded with protein, fiber, iron, folate and magnesium. It's great served as a meal itself or mixed with baby's favorite fruit or vegetable puree.
Provided by Michele Olivier
Categories Main Course
Time 15m
Number Of Ingredients 3
Steps:
- Cook: In a small saucepan, bring the liquid to a boil. Add quinoa and stir. Reduce to a simmer, cover and cook for 12 minutes. Take off of heat, and let sit for 5 minutes.
- Puree: Transfer the quinoa to a blender or food processor and puree for 2 minutes for a completely smooth puree or pulse for 1 minute for a chunky puree. If the puree is too thick, you may need to add in additional liquid. Start by adding in 1/4 cup of liquid at a time until you reach your desired consistency. I added 1/4 cup of water to get the perfect consistency for me (what you see in the photos).
- Serve: let cool and serve to baby or spoon into a storage tray and freeze for future use.
BABY CEREAL BISCUITS (EGGLESS)
Perfect for a teething baby! These contain NO wheat or eggs. You do not need to add any sugar or salt; these are not necessary for a baby. I don't know how much this yields; depends on how big you make the biscuits. Recipe from wholesomebabyfood.com
Provided by Ashbow
Categories Kid Friendly
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Mix the flour and infant cereal together.
- Gradually stir in oil.
- Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
- Cool completely and store in an airtight container.
Nutrition Facts : Calories 815.7, Fat 42, SaturatedFat 5.5, Sodium 2.5, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
BABY CEREAL PANCAKES
combined a few recipes to make this for my son who still needs his baby cereal but hates eating from a spoon now! am still working out the kinks
Provided by qbrrt
Categories Breakfast
Time 20m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients, adding enough liquid for the batter to get to the consistency you want.
- spray the pan (or add oil or butter) and cook one side until you see bubbles. flip, and cook the other side.
BABY CEREAL COOKIES
Daniel was never keen on baby cereal or other pureed foods. I found this recipe when I was searching for ways to incorporate baby cereal and other iron-rich foods into a finger-food diet for him. They are wonderful! Daniel has one or two each morning for breakfast. To mix things up, I sometimes add a banana or a handful of raisins to the mix. These freeze well, so if you end up with too many cookies, just pop them in a freezer bag and save for later! (I found the recipe at www.simcoehealth.org.)
Provided by Dannys Diner
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Grease a cookie sheet or spray with nonstick spray.
- Lightly cream molasses and butter.
- Mix in egg and vanilla.
- In a separate bowl, combine flour, baking soda, and cereal.
- Add to the butter mixture.
- Blend.
- Add milk.
- Drop on the cookie sheet 2 inches apart.
- Bake 10-12 minutes.
- (Note: for babies under 12 months, you can easily substitute 2 egg yolks for the 1 whole egg and breastmilk or formula for the whole milk. This is a very flexible recipe, so experiment and enjoy!).
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- Rice Cereal Pancakes. Although the name is rice cereal pancakes, this recipe from Must Have Mom uses oatmeal as well. The ingredient list may seem long, but they offer alternative options for every ingredient, so you can customize the recipe for your baby’s age.
- Chewy Oatmeal Cookies. These cookies from She Dreams in Stars have used baby oatmeal, but as they say, you can use rice cereal too. The cookies are suitable for toddlers.
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- Oats Khichdi. It can be hard to think of recipes to make with baby cereal that don’t involve baking or that aren’t sweet, but this oats khichdi will change your mind!
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