BABA'S 1/2 HOUR PUDDING
This is a recipe that my mother used to make for us when we were kids. It became my brothers favorite. It's a great winter dessert, very simple and easy, one dish clean up. When ready you will have a delicious cake with a sweet sauce. This recipe asks for nutmeg, however if that is not your favorite spice flavour I'm sure you could substitute cinnamon and it would turn out just as great. This recipe can also be adjusted using low fat milk, soy, whole wheat flour etc.
Provided by Raelene
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk. Stir until everything is incorporated.
- In a seperate bowl mix water, sugar, and nutmeg.
- Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.
- Place in oven and bake for 1/2 hour. Cake will bake and rise above the sauce mixture.
BABA'S HALF HOUR PUDDING
This was my Great Grandmother's recipe and has been handed down 3 generations, it is a quick and easy way to have something nice after dinner when there isn't alot of time. Also a huge comfort food for me.
Provided by Leanne
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 5 ingredients together well and pour into a greased casserole dish.
- In a bowl put the next 4 ingredients, mix well.
- Pour into casserole dish on top of first ingredients, bake at 350 for half an hour.
Nutrition Facts : Calories 273.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 307.8, Carbohydrate 63.5, Fiber 1.1, Sugar 46.1, Protein 2.7
BABA AU RHUM
A classic French dessert, baba au rhum is a syrup-soaked, soggy, boozy delight. The dough here is intentionally soft and sticky, for a light, tender result. Be sparing in adding flour, incorporating just enough to make it manageable, or refrigerate the dough, then work with it. (Chilled dough is easier to handle.) This recipe yields a dozen babas, but you can bake them all and soak only as many as you intend to serve. You can freeze any baked, unsoaked babas for up to 2 months, then prepare them a day in advance and keep them in an airtight container at room temperature. Any leftover syrup keeps indefinitely in the fridge.
Provided by David Tanis
Categories cakes, quick breads, dessert
Time 2h30m
Yield 12 small babas
Number Of Ingredients 17
Steps:
- Prepare the dough: Put yeast and sugar in a medium bowl and stir in ¼ cup lukewarm water. Leave for 10 minutes, until mixture is bubbly. Add eggs and salt to the yeast mixture, and whisk together.
- In a medium mixing bowl, work the butter into the flour until the mixture resembles wet sand. Add the egg-yeast mixture and drained raisins, and beat with a wooden spoon, mixing well to make a soft, sticky dough. (Alternatively, prepare the dough in a stand mixer.) Cover bowl and let dough rise in a warm place until doubled, about 1 hour.
- Butter 2 mini-muffin tins or 12 mini ramekins. Uncover dough, dust lightly with flour and turn out onto a clean work surface. Add flour as necessary to make dough manageable and knead lightly to make a large, slightly sticky ball. Cut the dough into 12 pieces of equal size (about 2 ounces/55 grams). Dust each with flour, roll each into a ball and place in muffin tins or ramekins. Cover loosely and let rise until doubled, about 30 minutes.
- Meanwhile, make the syrup: Put honey, sugar, cinnamon, cloves, cardamom and orange zest in a medium saucepan. Add 1 1/2 cups/360 milliliters water and bring to a boil, stirring to dissolve. Lower heat to a gentle simmer and cook for 10 minutes. Stir in vanilla and rum, turn off heat and let syrup cool to room temperature.
- Heat oven to 375 degrees. Bake babas until lightly browned on top, 15 to 20 minutes. Turn babas out of their molds and onto a baking sheet, and return to the oven for 5 minutes to brown all over, as necessary. Remove and cover babas with a clean towel to keep them soft. (Store, cooled, in an airtight container at room temperature if making in advance.)
- About 2 hours before serving, place babas, top-side down, in a deep baking dish. Pour syrup over and let soak. Turn babas over a few times in syrup - they should get quite soggy.
- Prepare the whipped cream: With a whisk, hand-held beaters or in a stand mixer, whip cream to very soft peaks. Add sugar and whip lightly, leaving mixture soft.
- To serve, place one or two babas in a low soup plate. Spoon over a little more syrup, and splash on about a tablespoon of rum. Serve a big spoonful of whipped cream on the side. If desired, garnish with a strip of orange zest, plucked from the syrup.
MUM'S HALF HOUR PUDDING
This was so good :) The sauce is like warm caramel.
Provided by Sue Fitzpatrick
Categories Puddings
Number Of Ingredients 11
Steps:
- 1. CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
- 2. SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
- 3. Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)
HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)
This sounds so yummy! During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
- Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
- Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
Nutrition Facts : Calories 244.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 6, Sodium 76.3, Carbohydrate 55.1, Fiber 0.8, Sugar 40.2, Protein 2.4
1/2 HOUR RAISIN PUDDING
Make and share this 1/2 Hour Raisin Pudding recipe from Food.com.
Provided by marj mcmurray
Categories Dessert
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.
- Make sauce and pour over mixture in casserole.
- Bake at 350 degrees.
HALF HOUR PUDDING
Make and share this Half Hour Pudding recipe from Food.com.
Provided by CookingMonster
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 8 ingredients well and put in a greased baking dish.
- Mix the last 3 ingredients and pour over batter.
- Bake 25-30 minutes at 350°F in a 2 1/2 quart casserole dish that has been sprayed with vegetable oil spray.
- Serve hot with ice cream.
Nutrition Facts : Calories 486.1, Fat 4.9, SaturatedFat 2.9, Cholesterol 14, Sodium 295.1, Carbohydrate 107.9, Fiber 1.5, Sugar 77.1, Protein 5.3
More about "babas half hour pudding food"
HALF-HOUR PUDDING RECIPE {EASY VINTAGE DESSERT} - SIMPLY STACIE
From simplystacie.net
ババ?サバラン?洋酒たっぷりの伝統菓子レシピ | お菓子 ...
From cotta.jp
ERIC AKIS: HALF-HOUR PUDDING, LIKE MOTHER USED TO MAKE
From albertaprimetimes.com
BABY'S HEAD PUDDING : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
BABA'S 1/2 HOUR PUDDING RECIPE
From recipenode.com
THE DAILY MEAL
BABA'S 1-2 HOUR PUDDING – RECIPE WISE
From recipewise.net
BABA'S HALF HOUR PUDDING RECIPE
From familyoven.com
BABA'S HALF HOUR PUDDING RECIPE
From recipenode.com
BABA'S 1/2 HOUR PUDDING (KITCHENPC)
From kitchenpc.com
RUM BABA: A BOOZY, MAKE-AHEAD PUDDING - THE SPECTATOR WORLD
From thespectator.com
RUM BABA: A BOOZY, MAKE-AHEAD PUDDING | THE SPECTATOR
From spectator.co.uk
RUM BABAS RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC FRENCH RUM BABA (BABA AU RHUM) RECIPE - THE ...
From thespruceeats.com
ERIC AKIS: HALF-HOUR PUDDING, JUST LIKE MOM USED TO MAKE
From timescolonist.com
BABA'S HALF HOUR PUDDING RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love