Aztec Salsa Food

AZTEC SALSA

Aztec Salsa image

A fresh delicious salsa! You may use more tomatoes and make this into a salad if you like! I received this recipe from a co-worker! It is a much requested recipe and I am asked to bring it to many family gatherings! Enjoy!

Provided by jacquelynjane

Categories Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 avocado, chopped
1 (15 1/4 ounce) can corn, drained (or 1-1/2cup frozen corn cooked drained and cooled)
1 (15 ounce) can black beans, rinsed and drained
1 cup ripe tomatoes, seeded and chopped (more if you like)
1/2 cup purple onion, chopped
1 green pepper, chopped
1/3 cup cilantro, chopped
1/4 cup olive oil
1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
0.5 (2 1/4 teaspoon) package Good Seasons Italian dressing (just the dry spices, not prepared)

Steps:

Mix all salsa ingredients, except avacado.
Mix dressing ingredients.
Mix salsa and drsg together.
Refridgerate for at least 4 hours to mix flavors.
Add chopped avacado just before serving.
Note-prep time does not include chill time.
Serve with tortilla chips!

Nutrition Facts : Calories 143.3, Fat 7.7, SaturatedFat 1.1, Sodium 3.8, Carbohydrate 16.8, Fiber 4.7, Sugar 2.7, Protein 4.1

AZTEC SALSA

Aztec Salsa image

A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.

Provided by kelly13jane

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

2 avocados - peeled, pitted, and chopped
¼ cup red wine vinegar
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
3 tomatoes, seeded and chopped
3 green onions, sliced
1 small red onion, chopped
¼ cup olive oil, or as needed
1 (.7 ounce) package dry Italian-style salad dressing mix

Steps:

Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 12.8 g, Fat 11.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 493.6 mg, Sugar 4.2 g

AZTEC SALSA

AZTEC SALSA image

I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.

Provided by Kimi Gaines

Categories Salsas

Time 20m

Number Of Ingredients 9

Ingredients

2 avocados (peeled pitted and chopped)
1/4 red wine vinegar
15 oz black beans (rinsed and drained)
11 oz corn (mexican style)
10-12 cherry tomatoes, cut in 1/4th's
3 green onions,sliced
1 red onion, chopped
1/4 c olive oil
1 pkg dry italian style salad dressing

Steps:

1. LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.

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