Ayam Goreng Food
AYAM GORENG
This recipe is about chicken on the bone marinated with dry spices, the authentic ayam goreng (fried chicken) served in the Indian Muslim restaurants in Malaysia. If you expect it tastes closely to KFC or other fried chicken coated with batter, you will be surprised by the different flavors offered by the Malaysian ayam goreng.
Provided by KP Kwan
Categories Main
Time 35m
Number Of Ingredients 16
Steps:
- Make some deep cuts at the thickest part of the chicken drumsticks.
- Mix the marinade A with the chicken, especially rub it into the deep cuts.
- Marinate overnight.
- Remove the chicken from the refrigerator and wait until it returns to room temperature.
- Coat the chicken drumsticks with beaten egg and a mixture of all-purpose flour, cornstarch, and baking powder right before frying.
- Deep-fry over medium heat for six minutes undisturbed.
- After six minutes, flip the chicken over and deep fry for another six minutes. Turn them occasionally to ensure even cooking.
- Check the doneness by inserting a kitchen thermometer into the thickest part of the meat. The temperature should be at least 65°C/150°F.
- Remove the chicken and drain it on a paper towel.
Nutrition Facts : Calories 368 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 161 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 849 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
AYAM GORENG (MALAYSIAN FRIED CHICKEN)
Recipe video above. Marinated in a curry paste made with lemongrass, garlic and spices then tossed in cornflour to make the coating ultra craggy and crunchy, Ayam Goreng is Malaysia's answer to Southern Fried Chicken. Hot contender for the world's best fried chicken!Spiciness: Very mild. Feel free to dial it up by adding more chilli powder!
Provided by Nagi
Categories Mains
Time P1DT40m
Number Of Ingredients 22
Steps:
- Toast spices: Toast spices in a small skillet over medium heat (no oil) for 2 minutes or until the spices smell fragrant. Transfer seeds into Nutribullet, small food processor OR into a tall jug that fits a stick blender.
- Curry paste: Add remaining Curry Paste ingredients and blend until smooth.
- Marinate: Pour Curry Paste over chicken in a ziplock bag (or bowl, Note 6). Toss to coat, then marinate for 24 hours in the fridge, up to 48 hours.
FRIED CHICKEN (AYAM GORENG) - INDONESIAN STYLE
I love my chicken and I especially love the different ways the Indonesians cook it. When I was over there last time I asked for the recipe. Bear in mind they get the spices from the market and use a mortar & pestle to crush them, but I just use store bought and crushed! - I cook the chicken in a frypan with olive oil to seal the seasoned chicken and then pop it in the oven for about 20 - 30 minutes (depending on the thickness) to cook it through. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). I hope you enjoy.
Provided by ozzygirl
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time.
- Strain the chicken, so that the marinade drips away from it.
- Deep fry chicken OR pan fry the portions until sealed and cooked on the outside and then cook in oven at 180 degrees for 30 minutes.
Nutrition Facts : Calories 14.4, Fat 0.3, Sodium 505.3, Carbohydrate 2.3, Fiber 0.7, Sugar 0.2, Protein 1.3
AYAM GORENG KUNING
Make and share this Ayam Goreng Kuning recipe from Food.com.
Provided by KaffirLime
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry ingredients with oil over slow fire for 15 minutes.
- Add chicken and a bit of tamarind infused water. Fry for 15 minutes.
- Add salt to taste.
- Chicken will be slightly uncooked.
- Heat frying pan with a lot of oil. When it's hot, put in chicken and fry to a brown colour.
Nutrition Facts : Calories 866.2, Fat 52.6, SaturatedFat 14.9, Cholesterol 271.1, Sodium 263.6, Carbohydrate 33.9, Fiber 4.5, Sugar 13.7, Protein 63.2
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