THAI-STYLE PORK
A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it's always a favorite. -Amy Van Orman, Rockford, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.
Nutrition Facts : Calories 357 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
SPICY THAI PORK TENDERLOIN SALAD
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd. Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness. A bit of reserved marinade serves as the dressing. The recipe makes a large batch; you can halve it or make the whole thing and enjoy the leftovers.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, main course
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Pat pork dry with paper towel. In a bowl, combine shallot, cilantro, 2 tablespoons of the sugar, garlic, soy sauce, peanut or grapeseed oil, lime zest and juice, ginger, fish sauce, salt and chile. Pour a quarter of the mixture into a blender, add remaining sugar and purée until a smooth, loose paste forms. (Save the unblended mixture to use as dressing.)
- Place tenderloin in a large bowl and spread the paste all over pork. Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin occasionally.
- Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Grill or broil pork, turning occasionally, until well browned and meat reaches an internal temperature of 135 degrees, 4 to 10 minutes per side depending upon the heat of your broiler or grill. Keep an eye on it so it doesn't overcook. Let meat rest while you prepare the salad. (Or, cook the pork 1 or 2 hours ahead and serve it at room temperature.)
- In a large bowl, combine the salad ingredients, reserving the herbs, cashews and coconut. Whisk the dressing and use just enough to dress the salad, tossing to combine. Let sit for a few minutes for the flavors to meld, then right before serving, add herbs and toss again.
- To serve, slice the pork. Arrange salad on a platter and top with sliced pork. Scatter cashews and coconut on top, drizzle with a little more of the remaining dressing, to taste.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 23 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 5 grams, Sodium 981 milligrams, Sugar 13 grams, TransFat 0 grams
BEST PORK CARNITAS EVER
This is a very simple recipe for the best tasting pork carnies meat I have ever had. I usually plan to make extra and use the left overs in anything from taco salads to bbq pork sandwiches.
Provided by tamshock
Categories Pork
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut up your pork roast into 1 to 2 inch chunks (Don't trim the fat it will render in final part of cooking) and put it in a large pot. Add the cup of orange juice and your seasonings. Add enough water to just cover the meat (it's ok if it's not completely covered). Bring it to a simmer and let it simmer uncovered for 2 hours. I know you'll be tempted but DO NOT stir or touch the meat during these 2 hours. You should have enough water/juice in the pot that by the end of the 2 hours you will be down to about an inch or less of liquid. When you get to this point turn the heat up to medium high and chop and stir it around until the liquid evaporates and your pork is a mixture of something between chunks and shredded. I like to let it brown up a bit even. That's it, you're done! The best pork ever and the flavor is simple enough that you can do pretty much anything with the meat.
FIERY ASIAN STYLE PORK LOIN ROAST
Before marinating, score the fat to allow the flavors to better infuse the meat, and let the loin soak from two to 24 hours, turning two or three times. Chinese five-spice powder is a blend of spices that usually combines cinnamon, star anise, nutmeg, all-spice, and Szechuan peppercorns in equal measure. It imparts a distinctive, pungent flavor and can be found in Asian specialty stores and some supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Combine orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well.
- Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover, and refrigerate for at least 2 hours and as long as 24 hours.
- Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot.
- Lift the roast from the marinade, reserving the marinade and brushing it on the roast 2 or 3 times during the first 30 minutes of cooking. Grill over indirect heat with the grill covered for about 1 hour 10 minutes, or until a meat thermometer inserted in the center of the roast registers 150 degrees to 155 degrees. Remove the roast from the grill, and let it rest for about 10 minutes before slicing.
AWESOME SPICY THAI BONELESS PORK LOIN
This recipe for pork roast is without a doubt the best tasting ,not to sweet not to spicy just yum, yum, I got it out of a Cosco flier
Provided by DotM7037
Categories Pork
Time 2h5m
Yield 30 1/2 inch slices, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix soya sauce, lime juice, honey, oil, ginger, garlic and chilies.
- blend well.
- put pork roast in a zip lock bag and add marinate.
- Refrigerate overnight and turn occasioally.
- 400 oven.
- grease a shallow roasting pan Roast pork uncovered for 15 mins.
- reduce to 350.
- Interior temperature should reach 170 f.
SPICY PORK LOIN ALFREDO
Steps:
- In a small bowl, combine first 7 ingredients; set aside. In a large skillet, heat butter over medium heat. Add pork; cook, stirring occasionally, until just starting to brown, 10-12 minutes. Stir in spice mixture; cook 1 minute. Add cream and cheese; reduce heat and simmer until sauce thickens slightly and pork is tender, about 10 minutes. , Meanwhile, cook pasta according to package directions for al dente. Serve pork with fettuccine.
Nutrition Facts : Calories 942 calories, Fat 63g fat (37g saturated fat), Cholesterol 249mg cholesterol, Sodium 1638mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 3g fiber), Protein 49g protein.
THAI PORK LOIN
Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro.
Provided by SHORTYWEINSTEIN
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Season meat with salt and pepper to taste.
- In a large skillet, heat butter and olive oil over medium heat. When skillet is hot, place sliced pork loin into skillet; cook until browned, turning once. After both sides have browned nicely, add chicken stock ,and cook until liquid thickens.
- Stir in dry white wine, scraping the bottom of the pan. Reduce heat, and simmer until liquid is reduced by half. Remove from heat, and allow to cool slightly. Stir in cilantro. Spoon sauce over pork when serving.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 1.7 g, Cholesterol 79.1 mg, Fat 20.5 g, Fiber 0.1 g, Protein 22.5 g, SaturatedFat 7.2 g, Sodium 351.9 mg, Sugar 0.6 g
More about "awesome spicy thai boneless pork loin food"
THAI PORK SATAY RECIPE - RASA MALAYSIA
From rasamalaysia.com
6 MOST POPULAR THAI PORK DISHES - TASTEATLAS
From tasteatlas.com
SWEET AND SPICY THAI PORK LOIN - PORK RECIPES - LGCM
From lakegenevacountrymeats.com
SPICY THAI PORK LO MEIN RECIPE - PILLSBURY.COM
From pillsbury.com
CRISPY THAI PORK WITH CUCUMBER SALAD RECIPE - BON …
From bonappetit.com
SPICY PORK PAD THAI (MADE WITH TAMARIND PASTE) - THAT …
From thatspicychick.com
CROCK POT THAI PORK WITH PEANUT SAUCE - RECIPES THAT …
From recipesthatcrock.com
10 BEST THAI PORK CHOPS RECIPES - YUMMLY
From yummly.com
SPICY THAI PORK FRIED RICE (30 MINUTE ONE WOK WONDER ... - THAT …
From thatspicychick.com
10 BEST ASIAN SPICY PORK RECIPES | YUMMLY
From yummly.com
GRILLED THAI PORK TENDERLOIN WITH COCONUT LIME PEANUT SAUCE
From houseofnasheats.com
THAI SWEET CHILI PORK TENDERLOIN - HEALTHY WORLD CUISINE
From hwcmagazine.com
THAI STYLE PORK LOIN WITH PEANUT SAUCE - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
SAUCY THAI PORK RECIPE - EATINGWELL
From eatingwell.com
AUTHENTIC THAI PORK RECIPES
From thaicookbook.tv
AWESOME SPICY THAI BONELESS PORK LOIN RECIPE - COOKEATSHARE
From cookeatshare.com
THAI PORK WITH SPICY NOODLES - CHATELAINE
From chatelaine.com
AWESOME SPICY THAI BONELESS PORK LOIN RECIPE ~ MENUIVA.COM
From menuiva.com
AWESOME SPICY THAI BONELESS PORK LOIN - PLAIN.RECIPES
From plain.recipes
SPICY PORK - PINTEREST.CO.UK
From pinterest.co.uk
SPICY ASIAN GRILLED PORK LOIN ROAST - THE BLACK PEPPERCORN
From theblackpeppercorn.com
SPICY THAI PORK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AWESOME SPICY THAI BONELESS PORK LOIN - CHAMPSDIET.COM
From champsdiet.com
ASIAN PORK TENDERLOIN - 30 MINUTE MEAL! - GIMME SOME GRILLING
From gimmesomegrilling.com
AWESOME SPICY THAI BONELESS PORK LOIN - MASTERCOOK
From mastercook.com
THAI PORK WITH SPICY GREEN BEANS - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
AWESOME SPICY THAI BONELESS PORK LOIN RECIPE - FOOD.COM
From pinterest.com
SPICY THAI PORK TENDERLOIN SALAD | MAIN COURSES | CATEGORIES
From pedroncelli.com
THAI BASIL PORK - FOOD AND JOURNEYS
From foodandjourneys.net
AWESOME SPICY THAI BONELESS PORK LOIN PICTURES - COOKEATSHARE
From cookeatshare.com
WORLD BEST GARLIC COOKING RECIPES : AWESOME SPICY THAI BONELESS …
From worldbestgarlicrecipes.blogspot.com
THAI PORK MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
THAI PORK STIR-FRY | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SLICED BONELESS PORK LOIN RECIPES | BLOG RECIPES
From astariratnadya.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love