AMAZING SPICY GRILLED SHRIMP
Steps:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 320 calories, Carbohydrate 4.1 g, Cholesterol 230.4 mg, Fat 22.8 g, Fiber 0.3 g, Protein 25.1 g, SaturatedFat 3.5 g, Sodium 827.3 mg, Sugar 1.4 g
RON'S GRILLED SHRIMP
This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.
Provided by Anonymous
Categories Seafood Shellfish Shrimp
Time 2h21m
Yield 4
Number Of Ingredients 12
Steps:
- Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
- Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
- Preheat grill for medium-high heat.
- Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 4.3 g, Cholesterol 345.7 mg, Fat 20 g, Fiber 0.4 g, Protein 37.5 g, SaturatedFat 3 g, Sodium 545.6 mg, Sugar 0.7 g
AMAZING SPICY GRILLED SHRIMP
Make and share this Amazing Spicy Grilled Shrimp recipe from Food.com.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 2h44m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade to use while grilling.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
5 INGREDIENT GRILLED SHRIMP
I have made complicated marinades in the past but shrimp are so delicious they need nothing more than this treatment. Subtle flavors and the shrimp stay juicy. Alter as needed for the amount of shrimp you have.
Provided by Jaymee
Categories Very Low Carbs
Time 9m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except shrimp in a shallow bowl. Be sure to crush dried oregano in your fingers to release extra flavor. Mix well.
- Add shrimp, tossing to coat. Allow to stand 5 minutes.
- Thread on skewers.
- Grill 2-3 minutes per side until opaque. Watch closely!
- Enjoy with some lemon wedges on the side.
Nutrition Facts : Calories 486.9, Fat 31, SaturatedFat 4.5, Cholesterol 345.6, Sodium 337.6, Carbohydrate 4, Fiber 0.3, Sugar 0.3, Protein 46.4
AWESOME MARINADE FOR SHRIMP CHICKEN OR BEEF
In our opinion this is best on shrimp, second for chicken. A friend of mine got this from a cancer awareness book and it's become a big time hit in our family. Some people save part of it and use it over rice as well. It's VERY good.
Provided by CandyTX
Categories Low Protein
Time 10m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Whisk all ingredients together.
- Use as a marinade - best to let it set for 4-8 hours. Will work for about 2 pounds of your chosen meat.
Nutrition Facts : Calories 1201.6, Fat 82.4, SaturatedFat 11.3, Sodium 1716.4, Carbohydrate 119.4, Fiber 1.9, Sugar 108.9, Protein 2.6
AWESOME GRILLED SHRIMP
Mom and I threw together a marinade this afternoon. The flavors were subtle yet delicious! I served these with grilled steak and veggie kabobs. The leftovers will be great on a salad tomorrow!
Provided by AQueen
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- devein the shrimp and leave the shell on them.
- drain the pineapple and reserve the juice
- mix the juice with olive oil, ginger, and garlic.
- add red pepper, salt and pepper to taste.
- mix the shrimp in to the marinade.
- allow to sit for 2-6 hours
- skewer shrimp on to kabob skewers, seperating periodically with the pineapple chunks.
- grill for 3 minutes on each side, until pink.
Nutrition Facts : Calories 277.3, Fat 15.5, SaturatedFat 2.2, Cholesterol 172.8, Sodium 169.5, Carbohydrate 10.7, Fiber 0.5, Sugar 8.2, Protein 23.4
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