Auntie Heathers Awesome Picked Beetroot Beets Food

AUNTIE HEATHER'S AWESOME PICKED BEETROOT / BEETS

Auntie Heather's Awesome Picked Beetroot / Beets image

My Auntie Heather in New Zealand, has been making this recipe for as long as I can remember and people have been demanding the recipe for that long too... Now it was my turn to request this treasure, because it's my most favourite beet / beetroot recipe ever. The SECRET of this recipe is simple and is the "cup for cup" rule, so for every cup of the boiled beetroot juice used, you must use one cup each of the sugar and vinegar. I have given the recipe for 1 cup of beet juice and depending entirely on how big a quantity you are doing at a time, you will need to increase accordingly on a per cup basis. Yield/serve size is therefore variable. How easily magic is made! There are other recipes with added extra's but this one relies on the full taste of the beetroot juice and never needs to need anything else. I searched all 20+ pages of beet / beetroot and didn't find one exactly like this. Good for salads etc but beetroot lovers have permission to just take a fork and eat a whole jar. Thanks Aunty Heather! ZWT REGION: New Zealand.

Provided by kiwidutch

Categories Vegetable

Time 35m

Yield 2 jars

Number Of Ingredients 3

Ingredients

4 beets (reserve 1 cup beetroot juice from cooking the beets)
1 cup sugar
1 cup white vinegar

Steps:

Place clean glass jars the oven and set the oven temp on low to warm them.
Boil the beetroot / beets in water until cooked.
Remove the beets from the beet juice, (reserving the juice) Slice the beets.
For every cup of beet juice that you have, add 1 cup of sugar and one cup of white vinegar.
Bring the juice mixture to the boil.
place sliced beets into the warm glass jars and pour the juice mixture over the beets to fill.
Cap with a screw top lid.

Nutrition Facts : Calories 456.1, Fat 0.2, Sodium 83, Carbohydrate 111, Fiber 2, Sugar 108.3, Protein 1.7

PICKLED BEETROOT

Pickled beetroot image

Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses

Provided by Jane Hornby

Categories Side dish

Time 1h30m

Yield Makes 4-5 x 450ml jars

Number Of Ingredients 12

Ingredients

1kg beetroot
vegetable oil
4-5 tsp coarse crystal sea salt
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp yellow mustard seeds
10 cloves
few pieces of mace blades
pinch of dried chilli flakes (optional)
2 bay leaves
700ml white wine vinegar, plus 3½ tbsp
100g light brown soft sugar

Steps:

Wash and trim the beetroot, rub each with 1 tbsp vegetable oil, then wrap individually in foil. Roast on a tray at 200C/180C fan/gas 6 for 1 hr or until tender. Cool, peel, then cut into wedges.
To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer.
Pack the beets into sterilised jars (see tip below), add 1 tsp coarse crystal sea salt to each, then pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.

Nutrition Facts : Calories 37 calories, Fat 2 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.9 milligram of sodium

BALSAMIC BLEU BEETS

Balsamic Bleu Beets image

Make and share this Balsamic Bleu Beets recipe from Food.com.

Provided by Millereg

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 teaspoons balsamic vinegar
2 teaspoons extra virgin olive oil
1 (14 1/2 ounce) can beets, drained and sliced or julienne
1/4 cup chopped walnuts, toasted
1 -2 teaspoon crumbled blue cheese (or more, to taste)

Steps:

In a medium-size serving bowl, blend the vinegar and olive oil.
Add the beets and toss gently to coat.
Sprinkle with walnuts and cheese.

Nutrition Facts : Calories 118.1, Fat 7.4, SaturatedFat 0.9, Cholesterol 0.5, Sodium 90.3, Carbohydrate 11.8, Fiber 2.6, Sugar 8.8, Protein 3

More about "auntie heathers awesome picked beetroot beets food"

25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD NETWORK

웹 2022년 3월 4일 Beets are one of the most underappreciated root veggies. They’re often overlooked because of their bitter, earthy flavor but if you ask us that’s what makes them so …
From foodnetwork.com
저자 By

Auntie Heathers Awesome Picked Beetroot Beets Food

AUNTIE HEATHER'S AWESOME PICKED BEETROOT / BEETS

PICKLED BEETROOT

Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses

BALSAMIC BLEU BEETS

Make and share this Balsamic Bleu Beets recipe from Food.com.

More about "auntie heathers awesome picked beetroot beets food"

25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD NETWORK

CAN’T STOP THE BEET: HOW TO CHOOSE, STORE, PREP AND COOK THE …

AWESOME BEETS RECIPES | RECIPEBRIDGE RECIPE SEARCH

PRESERVED ON PINTEREST

BEETS: OUR FAVORITE RECIPES - HEALTHLINE

AUNTIE HEATHER’S AWESOME PICKED BEETROOT – BEETS

AUNTIE EM | BEETLEJUICE WIKI | FANDOM

AUNTIE BEE'S KITCHEN

20 BEST BEET RECIPES - DELICIOUS BEET MEAL AND …

BEETROOT WHAT TO DO ONCE PICKED? - THE GRAPEVINE

BEETROOT HEATHERS RECIPES | RECIPEBRIDGE RECIPE SEARCH

AUNTIE HEATHER'S AWESOME PICKED BEETROOT / BEETS …

AUNTIE HEATHER'S AWESOME PICKED BEETROOT / BEETS RECIPE

AUNTIE HEATHER'S AWESOME PICKED BEETROOT / BEETS RECIPE

AUNTIE HEATHER'S AWESOME PICKED BEETROOT / BEETS RECIPE

BEETROOT RECIPES | JAMIE OLIVER | JAMIE OLIVER

WHOLE PICKLED BEETS - AUNT NELLIE'S

RECIPE: BEETROOT, CORN & CARROT SOUP FROM AUNTIE …

BEETROOT PICS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search