AWESOME CREAM CHEESE FRUIT DIP
A friend of my mom used to make this fruit dip all the time & we all absolutely loved!!!!! She would never give us the recipe until they were moving. I have made this fruit dip for many parties and everytime I make it people want the recipel. It is so good & so easy.
Provided by alimel_01
Categories Dessert
Time 15m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and refrigerate.
- When first made, the dip will be grainy and lumpy but after it sits in the refrigerator, it comes together nicely and is so smooth!
- Serve with your favorite fruit!
Nutrition Facts : Calories 160.4, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 77.6, Carbohydrate 22.1, Sugar 21.8, Protein 1.4
CREAM CHEESE FRUIT DIP
Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.
Nutrition Facts : Calories 178 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
CREAM CHEESE FRUIT DIP
A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.
Provided by BakerT
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 88.1 mg, Sugar 17.8 g
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