Awesome Baby Bella Mushroom Recipes Sautéed Baby Bella Mushrooms Food

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SAUTEED BABY BELLA MUSHROOMS RECIPE (+VIDEO)



Sauteed Baby Bella Mushrooms Recipe (+video) image

Learn how to cook Baby Bella Mushrooms in this quick and easy recipe. Sauteed mushrooms are divine, especially served with steak but can be eaten as a quick meal with a salad and breadsticks.

Provided by Christian Guzman

Categories     Side Dish

Time 15m

Number Of Ingredients 7

3 tablespoons Unsalted Butter
8 ounces Baby Portobello Mushrooms (sliced, yields about 2 cups)
1/2 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
1 teaspoon Worcestershire Sauce
1/4 cup White Wine

Steps:

  • Melt butter in skillet over medium heat. Swirl to distribute. Reduce heat.
  • Add sliced mushrooms to butter, stir to coat. Cover and cook on low 7 minutes, stirring occasionally. Increase heat to medium
  • Add salt, pepper, garlic powder, Worcestershire and wine. Stir. Leave uncovered and cook until liquid is absorbed, about 5 minutes.

Nutrition Facts : Calories 142 kcal, Carbohydrate 4 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Sodium 444 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AWESOME BABY BELLA MUSHROOM RECIPES (+SAUTéED BABY BELLA MUSHROOMS)



Awesome Baby Bella Mushroom Recipes (+Sautéed Baby Bella Mushrooms) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer     Main Course     Side Dish

Time 33m

Number Of Ingredients 7

1 lb baby bella mushrooms (sliced)
2 tbsp unsalted butter
1 tbsp olive oil
2 cloves minced garlic
Salt and Pepper to taste
2 tbsp herbs
Lemon juice (optional)

Steps:

  • Combine olive oil and butter in skillet on medium-high heat
  • Add mushrooms
  • Add salt and pepper
  • Add herbs
  • Cook 10 minutes

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

SAUTEED BABY BELLA MUSHROOMS (& MORE RECIPES!)



Sauteed Baby Bella Mushrooms (& More Recipes!) image

Attention, mushroom lovers: here's THE perfect sautéed baby bella mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.

Provided by Sonja Overhiser

Categories     Side Dish

Time 9m

Number Of Ingredients 6

16 ounces baby bella (cremini) mushrooms
1/3 cup chopped fresh thyme and oregano*
3 tablespoons olive oil**
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
Fresh ground pepper

Steps:

  • Clean the mushrooms, then slice them. Chop the fresh thyme and oregano.
  • In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
  • Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
  • Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.

Nutrition Facts : Calories 115 calories, Sugar 2.2 g, Sodium 5.7 mg, Fat 10.9 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 1.1 g, Protein 3.5 g, Cholesterol 0 mg

PASTA WITH BABY BELLA MUSHROOMS



Pasta with Baby Bella Mushrooms image

For baby bella mushroom lovers only. This dish can be made with just about any kind of pasta and can be made spicy if you wish.

Provided by julie a

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 11

1 cube chicken bouillon
½ cup hot water
½ (16 ounce) package farfalle (bow tie) pasta
3 tablespoons olive oil
2 cloves garlic, minced
1 (8 ounce) package sliced baby bella mushrooms
¼ teaspoon kosher salt
¼ cup white wine
⅛ teaspoon ground white pepper
1 pinch crushed red pepper
¼ cup grated Asiago cheese

Steps:

  • Dissolve bouillon cube in hot water and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • While pasta is cooking, add olive oil to a medium skillet and adjust heat to medium. Add garlic and saute for 1 minute. Add mushrooms and kosher salt. Cook for 3 minutes. Add wine, increase heat to medium-high, and reduce for 1 to 2 minutes. Add chicken stock, white pepper, and crushed red pepper. Continue to cook until liquid is reduced by about 1/2, 8 to 10 minutes.
  • Toss mushroom mixture with cooked pasta. Top with Asiago cheese and serve.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 44.9 g, Cholesterol 6.2 mg, Fat 13.5 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 2.9 g, Sodium 498.4 mg, Sugar 3.1 g

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