Aw Chili Dog Copycat Recipe Foodcom

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A & W CHILI DOGS



A & W Chili Dogs image

Make and share this A & W Chili Dogs recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Lunch/Snacks

Time 55m

Yield 1 serving(s)

Number Of Ingredients 16

2 ounces hot dogs, beef (7 1/2-inch long)
1 hot dog roll
1 tablespoon white onion, chopped
1/2 tablespoon mild cheddar cheese, shredded (optional)
1 lb ground chuck (A&W Coney Island Chili Dog Sauce)
1 (6 ounce) can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion (minced)
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon cumin, ground (heaping)
1/4 teaspoon black pepper, ground

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very.
  • small pieces. Salt and pepper lightlywhile cooking. Do not drain.
  • the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
  • minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,.
  • and refrigerate until ready to use.
  • Bring a 2 quart saucepan of water to a rolling boil. Remove the.
  • saucepan from the heat, and add the desired number of frankfurters.
  • to the water.
  • Cover and let sit about 10 minutes. After the franks.
  • are done, microwave the desired amount of chili dog sauce until.
  • steaming.
  • Then microwave each roll 10 seconds, just enough to warm.
  • Remove the cooked franks with tongs, and place on the microwaved.
  • hot dog roll.
  • Add about 3 Tablespoons of your prepared sauce and.
  • the chopped onion. Grated cheddar cheese is optional.

Nutrition Facts : Calories 1336.2, Fat 61.4, SaturatedFat 22.2, Cholesterol 326.5, Sodium 5313.6, Carbohydrate 89, Fiber 12.3, Sugar 40.1, Protein 109.3

A&W CHILI DOG COPYCAT



A&w Chili Dog Copycat image

I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.

Provided by lazyme

Categories     Lunch/Snacks

Time 50m

Yield 1 serving(s)

Number Of Ingredients 16

1 frankfurter, 7 . 5-inches long
1 hot dog bun
1 tablespoon white onion, chopped
1/2 tablespoon cheddar cheese, shredded
1 lb ground chuck
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 tablespoon yellow mustard
1 tablespoon dried onion, minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 cup water

Steps:

  • Cook the ground chuck in a pan and break into small pieces.
  • Season with salt and pepper.
  • Add in the remaining ingredients.
  • Simmer for about 30 minutes until thickened.
  • Boil some water in a pot, and add in however many frankfurters you want.
  • Boil for about 8 to 10 minutes.
  • Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
  • sauce you just made.
  • Spread the cheddar cheese on top, and you're done!

COPYCAT A&W CHILI DOGS



Copycat A&W Chili Dogs image

Now you can make your very own A&W Chili Dogs with this super easy Copycat recipe. A great topping for your hot dogs.

Provided by Chef Rodney

Categories     Burgers & Hot Dogs

Time 40m

Number Of Ingredients 16

1 lb Lean Ground Beef
1 Tsp Salt
1/4 Tsp Ground Black Pepper
6 oz Tomato Paste
1 Tbsp White Sugar
1 Tbsp Yellow Mustard
1 Tbsp Minced Dried Onion
2 Tsp Chili Powder
1 Tsp Worcestershire Sauce
1/2 Tsp Celery Seed
1/2 Tsp Ground Cumin
1 Cup Water
8 Hot Dogs
8 Hot Dog Buns
1 Cup White Onion (diced)
1 Cup Cheddar Cheese (shredded)

Steps:

  • In a skillet, cook the ground beef till no longer pink. Season the meat with salt and pepper.
  • Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, about 30 minutes.
  • Cook the hot dogs using your preferred method.
  • Serve the hot dogs in a bun topped with the chili sauce, cheese, and onions.

Nutrition Facts : Calories 403 kcal, Carbohydrate 38 g, Protein 26 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1148 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g, ServingSize 1 serving

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