Aw Chili Dog Copycat Food

A&W CHILI DOG COPYCAT

Steps:

• Cook the ground chuck in a pan and break into small pieces.
• Season with salt and pepper.
• Add in the remaining ingredients.
• Simmer for about 30 minutes until thickened.
• Boil some water in a pot, and add in however many frankfurters you want.
• Boil for about 8 to 10 minutes.
• Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
• sauce you just made.
• Spread the cheddar cheese on top, and you're done!

COPYCAT A&W CHILI DOGS

Steps:

• Brown the ground chuck in a 2 quart saucepan, breaking meat into very small pieces.
• While cooking, lightly season meat with salt and pepper.
• Do not drain the fat.
• Add the tomato paste, water, sugar, yellow mustard, onion, chili powder, and Worcestershire sauce.
• Simmer for 30-45 minutes, uncovered, until it thickens. Stir occasionally. Keep warm until ready to serve.
• In a 2 quart saucepan, bring water to a rolling boil.
• Removing the saucepan from the heat, add frankfurter to the water. Cover and let sit about 10 minutes.
• Microwave hot dog roll for 10 seconds to warm.
• Serve each hot dog on a bun, topped with the chili sauce.

COPYCAT A&W CHILI DOGS

Steps:

• In a skillet, cook the ground beef till no longer pink. Season the meat with salt and pepper.
• Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, about 30 minutes.
• Cook the hot dogs using your preferred method.
• Serve the hot dogs in a bun topped with the chili sauce, cheese, and onions.

A & W CHILI DOGS

Steps:

• In a 2 quart saucepan, brown the ground chuck, breaking into very.
• small pieces. Salt and pepper lightlywhile cooking. Do not drain.
• the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
• minutes until it thickens. Stir occasionally.
• Allow to cool, cover,.
• and refrigerate until ready to use.
• Bring a 2 quart saucepan of water to a rolling boil. Remove the.
• saucepan from the heat, and add the desired number of frankfurters.
• to the water.
• Cover and let sit about 10 minutes. After the franks.
• are done, microwave the desired amount of chili dog sauce until.
• steaming.
• Then microwave each roll 10 seconds, just enough to warm.
• Remove the cooked franks with tongs, and place on the microwaved.
• hot dog roll.
• Add about 3 Tablespoons of your prepared sauce and.
• the chopped onion. Grated cheddar cheese is optional.