SHRIMP STUFFED AVOCADOS
Ripe avocado halves stuffed with chili-spiced shrimp, herbs, and tomatoes.
Provided by Rena
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium-sized pan over medium-high heat. Season the shrimp with chili powder and salt to taste, then add them to the pan.
- Cook, stirring occasionally, for approximately 3 minutes, or until shrimp and pink and opaque.
- Pour the lime juice over the shrimp, toss to coat.
- Season the avocado halves with salt and pepper.
- Spoon the shrimp mixture evenly into each avocado half. Sprinkle with tomatoes and cilantro and serve.
Nutrition Facts : Calories 283 kcal, Carbohydrate 9 g, Protein 22 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 250 mg, Sodium 787 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
SHRIMP SALAD-STUFFED AVOCADOS
This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts :
CRAB-STUFFED AVOCADOS
We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! -Gail VanGundy, Parker, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.
Nutrition Facts : Calories 326 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 654mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.
CRAB SALAD STUFFED AVOCADOS
Steps:
- Mix the cooked crab meat with diced onions, diced bell peppers, diced cucumbers, diced radish, lime juice, olive oil, chopped cilantro, and salt/pepper. The salad can be prepared in advance and kept refrigerated until just ready to assemble the avocados.
- Cut the avocados in half, remove the seeds and peel the avocados. Sprinkle each avocado half with a little lime (or lemon) juice to prevent the avocados from browning too quickly.
- Fill the center of the avocados halves with the crab salad. Serve the crab stuffed avocados over lettuce leaves and garnished with chopped chives (or green onions) and radishes.
Nutrition Facts : ServingSize 1 g
CRAB-STUFFED AVOCADOS
An avocado half makes the perfect vessel for this fresh, herb-flecked crab salad. With each spoonful, the rich avocado is the perfect foil to the sweet crabmeat and spicy horseradish dressing.
Provided by Food Network
Categories main-dish
Time 20m
Yield Serves 8
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt and pepper. Just before serving, gently fold the Louisiana crabmeat into the mayonnaise mixture, being careful to not break up the lumps. Drop heaping spoonfuls of the crab mixture into the avocados and scatter greens on top to serve.
AVOCADO AND LUMP CRAB SALAD
Steps:
- In a medium bowl, combine onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh pepper, to taste.
- Add crab meat and gently toss.
- Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
- Season with remaining 1/8 tsp salt and fill the avocado halves equally with crab salad.
- This makes 2 servings, place on two plates with lettuce if you wish and serve.
Nutrition Facts : ServingSize 1 avocado half w/ crab meat, Calories 178 kcal, Carbohydrate 9 g, Protein 9.5 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 50 mg, Sodium 447 mg, Fiber 5 g, Sugar 1 g
SHRIMP SALAD-STUFFED AVOCADOS RECIPE
This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.
Provided by Nadia Melkowits
Categories < 15 Mins
Time 15m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients.
- Spoon into avocado halves. Serve immediately.
Nutrition Facts : Calories 254.5, Fat 19.2, SaturatedFat 2.8, Cholesterol 74.5, Sodium 541.4, Carbohydrate 13.7, Fiber 7.4, Sugar 2.1, Protein 10.3
AVOCADO STUFFED WITH CRABMEAT MAISON, OR COLD CRAB SALAD
I made this recently when our supper club decided to brunch instead of supper; everyone loved it. The recipe comes from a cookbook from one of the oldest and most loved New Orleans fine dining restaurants (Galatoire's); it would be perfect for any brunch or luncheon. It calls for iceberg lettuce, which I usually hate, but they insist on using it b/c the dressing works better, so I did. Also, use very good crabmeat. I am not including the dressing recipe in the ingredients/directions b/c it makes more than you need for this salad, but I am writing it out here b/c it is simple and necessary (and you will want to drizzle it on the finished salad): Creole Mustard Vinaigrette 1/3 c red wine vinegar, 1/2 c creole mustard, 2/3 c vegetable oil, salt and pepper to taste, whisk together in small bowl.
Provided by larchie
Categories Crab
Time 4h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Crabmeat Maison:.
- Combine egg yolks, vinegar, mustard, and lemon juice in mixing bowl, and whisk together (until well combined); whisk in oil slowly until emulsified (this might work better in food processor, but I did by hand).
- Fold in capers, parsley, and onions, and season with salt and pepper. Chill for 2 to 4 hours.
- Shortly before serving, gently fold in crabmeat, taking care not to break any of the lumps; set aside.
- Stuffed Avocado Salad:.
- Slice the avocados lengthwise, and remove the pits. Peel and set the 8 halves aside.
- Create a bed of lettuce on 8 chilled plates. Nest the avocado halves in the center of the lettuce covered plates.
- Evenly divide the Crabmeat Maison into the cavities of the avocados, forming little mounds.
- Add a wedge of the tomato to each plate, and drizzle with the Creole Mustard Vinaigrette.
- Serve immediately.
AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a bowl, mix together the shrimp, crabmeat, mayonnaise, chopped parsley, chopped radishes, chopped celery, shallots, lemon juice, cayenne, 1/2 teaspoon salt and a few grinds of pepper.
- Halve and seed the avocados. Use a spoon to scoop out most of the flesh, leaving 1/4 inch behind. Chop the avocado flesh and gently mix it into the seafood salad. Add salt and pepper to taste. Spoon the seafood salad into the avocado halves.
- Toss the arugula with the sliced celery, sliced radishes, parsley leaves, olive oil and a pinch of salt. Divide among 8 plates; nestle the avocado halves on top. Serve with lemon wedges on the side.
More about "avocados stuffed with shrimp and crab salad food"
BEST SHRIMP SALAD STUFFED AVOCADOS - DELISH
From delish.com
Servings 1Total Time 10 minsEstimated Reading Time 1 min
CRAB STUFFED AVOCADO - A DELICIOUS BLUE CRAB SALAD …
From fifteenspatulas.com
5/5 (6)Total Time 15 minsCategory Appetizer, Main CourseCalories 282 per serving
- In a medium bowl, mix to combine the mayonnaise, lime juice, tomato, cilantro, jalapeno, cayenne, and salt.
- Drain any excess water from the crab meat, then gently fold it into the dressing. Be careful not to overmix, or you may break up the lumps in the crab.
- Cut the avocados in half, and remove the pits. Season the avocado halves with salt and pepper.
SHRIMP STUFFED AVOCADO {AGUACATE ... - LAYLITA'S RECIPES
From laylita.com
4.8/5 (104)Category Appetizer, Salad, StarterCuisine Ecuadorian, Latin AmericanTotal Time 30 mins
- Combine diced onions, radishes, bell pepper, celery, eggs, shrimp, ½ of the lime juice and aioli or mayonnaise in a bowl, mix well. Can be kept refrigerated until ready to use.
HEALTHY CRAB SALAD STUFFED AVOCADOS - SPICES IN MY DNA
From spicesinmydna.com
- In a medium mixing bowl, combine the Greek yogurt, mayonnaise, dijon, lemon juice, Old Bay, dried parsley, garlic powder, and onion powder. Season to taste with salt and pepper and whisk again to combine. Add the crabmeat, celery, cherry tomatoes, scallions, and onion and toss to combine. (I like to toss gently to keep the beautiful lumps of crabmeat intact!) Season to taste with additional salt and pepper if desired.
- Stuff crab salad into the avocado halves and garnish with fresh parsley, a dash of Old Bay, and serve immediately with lemon wedges!
AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD - VALERIE ...
From valeriebertinelli.com
Estimated Reading Time 40 secs
GRILLED AVOCADO WITH DUNGENESS CRAB SALAD RECIPE
From today.com
3.7/5 (73)Total Time 15 minsCategory Appetizers
CRAB- AND SHRIMP- STUFFED AVOCADOS - DELICIOUS LIVING
From deliciousliving.com
Estimated Reading Time 1 min
AVOCADO CRAB SALAD RECIPE (OR CRAB SALAD-STUFFED …
From godairyfree.org
5/5 (1)Estimated Reading Time 1 minServings 4Total Time 15 mins
10 BEST SHRIMP WITH AVOCADO RECIPES - YUMMLY
From yummly.com
10 BEST SHRIMP STUFFED AVOCADO RECIPES - YUMMLY
From yummly.com
STUFFED AVOCADO WITH SHRIMP SALAD - EASY CRAB STICKS ...
From youtube.com
CREAMY SHRIMP STUFFED AVOCADO - GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (10)Total Time 15 minsCategory AppetizerCalories 359 per serving
- Combine the shrimp and taco seasoning in a small bowl or zip-seal bag. Heat a medium pan over medium. Add the oil and shrimp and cook -2 minutes per side or until cooked through. Remove from pan, cool for 1-2 minutes and chop.
- Cut the avocados in half. Score the avocado first in the skin, and then scoop out the avocado cubes with a large spoon into a large mixing bowl; Set the skins aside. Add the cooked chopped shrimp and diced tomatoes the bowl.
- In a small bowl, whisk all the incidents for the dressing and pour onto the shrimp and avocado mixture. Fill the avocado skins with the mixture and serve immediately.
BAKED SHRIMP STUFFED AVOCADOS - KIRBIE'S CRAVINGS
From kirbiecravings.com
5/5 (3)Total Time 20 minsCategory Appetizer, Side DishCalories 197 per serving
- In a medium bowl, add shrimp, mayonnaise, avocado, garlic powder and lemon juice. Mix together until thoroughly combined. Add black pepper to season to taste.
- Bake for about 8-10 minutes or until cheese is melted and the shrimp filling is warm. Garinish with paprika and parsley before serving.
AVOCADO STUFFED WITH SHRIMP AND CRAB ROLLS - RECIPE ...
From tastycraze.com
4/5 (1)Category StartersCuisine French CuisineTotal Time 30 mins
- Blanch the crab sticks and the shrimp for 1-2 minutes in boiling salted water, drain well and chop finely. Peel and fillet the grapefruit , chop finely as well and drain to remove the excess juice.
- Mix the crab sticks, the shrimp and grapefruit and add the sour cream, garlic, and 2-3 drops of Tabasco . Season with dill and salt.
- Cut the Avocados in halves, remove the pit, and scoop the flesh with a spoon. Sprinkle some lemon juice on the Avocado boats to prevent them from turning brown. Take half of the scooped avocado and cut into small pieces. Add it to the shrimp and crab mixture.
- Fill the avocados with the mixture. Chill for an hour and serve as a starter. You can garnish with some parsley or pieces of smoked salmon .
CRAB SALAD STUFFED AVOCADOS - FOODIECRUSH.COM
From foodiecrush.com
5/5 (5)Total Time 15 minsCategory SaladCalories 537 per serving
- Drain all of the liquid from the crab meat so it’s dry and flaky. In a medium bowl, mix the crab meat with the crémé fraiche, celery, red onion, red bell pepper, mint, and lemon juice. Stir in the Swiss cheese and season with kosher salt and pepper.
- Split the avocados in half and remove the pit. Spoon 1/3 cup of the crab mixture into each avocado half. Sprinkle with chopped pistachios and more slivered mint if desired.
CRAB AND SHRIMP-STUFFED AVOCADOS - ALIVE MAGAZINE
From alive.com
Estimated Reading Time 2 mins
- Scoop out centre of avocados, leaving a 1/2 in (1.25 cm) layer of fruit in each half. Transfer the scooped-out portion to a large bowl and set avocado halves aside. Add crabmeat, shrimp, bell pepper, and scallion to bowl and mix well. Season filling with salt and pepper, to taste.
GREEK SHRIMP SALAD STUFFED AVOCADO - ADORE FOODS
From adorefoods.com
5/5 (2)Category AppetizerServings 6Total Time 15 mins
- In a medium pan heat oil over medium high heat. Add minced garlic and sauté for a couple of seconds. Add shrimp and cook for 2 minutes on each side until they are pink and cooked through. Remove from heat.
- In a bowl, toss together shrimp, tomatoes, spring onion, feta cheese, chili and lime juice. Season with salt and pepper.
SHRIMP AND AVOCADO APPETIZER - MY TURN FOR US
From myturnforus.com
Ratings 21Category Appetizer, LunchCuisine AmericanTotal Time 1 hr 15 mins
- Mix shrimp, green onions, and eggs gently. Adding enough mayonnaise to bind the ingredients together.
CREAMY RICE SALAD WITH AVOCADO AND CRAB - MINUTE® RICE
From minuterice.com
- Add a splash of color to your table with a tasty salad that is bursting with fresh flavors. Whether it’s served on a cracker or a dinner plate, this satisfying Creamy Avocado, Crab and Rice Salad is sure to become a summer staple. Made with aromatic Minute® Instant Jasmine Rice, it perfectly balances crisp summery flavors with rich creamy textures. Step 1
- Toss rice, crab, feta, ranch dressing, bell pepper, celery, chives, salt and pepper together in a large bowl. Step 3
- Toss avocado with lemon juice in a small bowl. Stir into salad. Serve immediately. Recipe Tips Instead of canned crab, you can use fresh lump crab meat or shredded imitation crab in this recipe, if desired. Substitute chopped, grilled shrimp or cooked baby shrimp for the crab in this recipe, if preferred. For an elegant presentation, lightly press the salad into a ring mold before serving.
BEST AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD …
From foodnetwork.ca
2.6/5 (40)Total Time 30 minsServings 8
AVOCADO TEMPURA WITH CRAB SALAD RECIPE | CALIFORNIA AVOCADOS
From californiaavocado.com
Servings 12Estimated Reading Time 1 min
CURRY SHRIMP SALAD STUFFED AVOCADOS - THRIFTY FOODS
From thriftyfoods.com
Servings 4
SHRIMP STUFFED AVOCADO RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CRAB STUFFED AVOCADOS RECIPES
From wiki-recipes.info
KELP AND CRAB STUFFED AVOCADO RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP AND AVOCADO SALAD RECIPE | ALLRECIPES
From bayleef.night.dvrdns.org
CRAB AND AVOCADO SALAD RECIPE | FOOD NETWORK KITCHEN ...
SHRIMP AND CRAB STUFFED AVOCADO RECIPE | DEPORECIPE.CO
From deporecipe.co
CREATIVE AND TASTY AVOCADO RECIPES
From foodnetwork.ca
AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD | RECIPE ...
From pinterest.ca
SHRIMP SALAD STUFFED AVOCADOS - THE SPICY GRINGA
From thespicygringa.com
AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD | RECIPE ...
From pinterest.com
SHRIMP AND CRAB STUFFED AVOCADOS - ALL INFORMATION ABOUT ...
From therecipes.info
AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD | RECIPE ...
From pinterest.co.uk
AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD | RECIPE ...
From pinterest.ca
CRAB RECIPES: AVOCADOS STUFFED WITH CRAB AND SHRIMP
From freecrabrecipes.blogspot.com
CRAB MEAT AND SHRIMP STUFFED AVOCADOS FOOD
From wikifoodhub.com
STUFFED AVOCADOS RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST CRAB STUFFED AVOCADO RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love