Avocado With Spiced Tahini Yogurt Dressing Food
GRILLED AVOCADO WITH TAHINI
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons each lemon juice, tahini and hot water, 1 grated garlic clove, 1/2 teaspoon honey and a pinch each of salt and pepper in a bowl. Brush 2 pitted, peeled and quartered avocados with olive oil; season with salt and pepper. Grill over medium-high heat, flipping, until charred, 30 seconds per side. Top with the tahini sauce and parsley.
Nutrition Facts : Calories 239, Fat 22 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 235 milligrams, Carbohydrate 12 grams, Fiber 8 grams, Protein 3 grams, Sugar 2 grams
EASY AVOCADO TAHINI DRESSING
Dress your salad up like a pro with the easy avocado tahini dressing. It's simple to make, free from gluten and oil, and can be ready in 5 minutes or less.
Provided by Chris @ Sweet Simple Vegan
Categories Dressing
Time 5m
Number Of Ingredients 8
Steps:
- Place all ingredients into a blender or food processor and blend on high for 15-30 seconds or until smooth. If dressing is too thick, add more water as needed to achieve desired consistency. Enjoy!
Nutrition Facts : Calories 126 calories, Sugar 0.1 g, Sodium 7.3 mg, Fat 11.3 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 2.2 g, Protein 3.1 g, Cholesterol 0 mg
AVOCADO TAHINI DRESSING
This is a great dressing for salads, grilled vegetables or bruschetta.
Provided by Samantha Ferraro
Number Of Ingredients 9
Steps:
- Blend all ingredients together in a food processor or blender. It will be a tad thick, so you can thin it out with more lemon juice or water.
AVOCADO WITH SPICED TAHINI-YOGURT DRESSING
Provided by Molly O'Neill
Categories easy, weekday, salads and dressings, appetizer
Time 1h15m
Yield Six servings
Number Of Ingredients 11
Steps:
- To make the dressing, whisk together the yogurt and tahini until smooth. Stir in the cumin, coriander, garlic, lemon juice, salt, pepper and cayenne. Cover and refrigerate at least 1 hour.
- Before serving, peel the avocados, halve lengthwise and remove the pit. Thinly slice them lengthwise and fan half an avocado onto each of 6 plates. Spoon the dressing over and sprinkle with almonds.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 21 grams, Carbohydrate 16 grams, Fat 26 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 208 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY TAHINI AND AVOCADO SOBA
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich greens.
Provided by Candice Kumai
Categories Summer Noodle Dinner Vegetarian Vegan Wheat/Gluten-Free Sesame Avocado Jícama Spinach
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, cook the soba noodles in boiling water, as directed on your package.
- Make the dressing: Put the tahini paste, miso paste, rice vinegar, and sriracha in a large bowl. Whisk well.
- Drain the cooked noodles and rinse under cold running water; set aside in the colander. (Quick tip: To keep your noodles from clumping together, rub the noodles together when rinsing under cold running water to wash away excess starch. This will also make sure your noodles maintain a perfect texture.)
- Add your drained and cooled soba noodles to the dressing bowl and toss.
- Add the jicama and baby spinach; mix well. Top off the soba noodles with avocado slices and gomashio.
- To serve, twirl the noodles using tongs and place in individual serving bowls.
SPICED TAHINI DRESSING
This recipe comes from a free recipe book courtesy of Mayver's Health Time Tahini. A local company. This is the tahini that we use, but any good quality tahini will suffice. The dressing can be thinned with additional water if necessary. Makes approximately 1 cup.
Provided by Rhiannon and Matt
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small dry skillet toast the cumin & coriander seeds over moderate heat, shaking skillet until fragrant (about 2 mins).
- Cool spices & finely grind.
- In a bowl whisk together the tahini & water until smooth, then add spices, vinegar, sour cream & salt & pepper & mix together.
Nutrition Facts : Calories 505, Fat 41.4, SaturatedFat 11.7, Cholesterol 40.2, Sodium 129.3, Carbohydrate 24.8, Fiber 6.1, Sugar 0.3, Protein 15
TAHINI YOGURT DRESSING
This is great as a dip for "Veggie Chapati Rollups" (recipe #29660). It's great as a salad dressing too.
Provided by Bergy
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix tahini and yogurt together. Stir in enough water so it has a nice consistency and then mix in parsley and tamari.
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