Avocado With Prosciutto Appetizer Food

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PROSCIUTTO-WRAPPED AVOCADO



Prosciutto-Wrapped Avocado image

Provided by Marcela Valladolid

Categories     appetizer

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 6

1 avocado, cut in half, each half sliced into fourths
8 slices prosciutto
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • Wrap each avocado slice with a slice of prosciutto. Sprinkle with olive oil, lemon juice, salt and pepper and serve.

AVOCADO WRAPPED IN PROSCIUTTO



Avocado Wrapped in Prosciutto image

Adapted from BHG "Holiday Appetizers" magazine. The dressing can be made ahead and kept in the fridge, but don't prepare the avocados until just before serving or they will turn brown.

Provided by HeatherFeather

Categories     Summer

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
4 teaspoons lemon juice
2 fresh garlic cloves, minced, to taste
1 tablespoon fresh oregano, minced, to taste
1/8 teaspoon fresh coarse ground black pepper, to taste
2 avocados
3 ounces very thinly sliced prosciutto, cut into 16 strips

Steps:

  • Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
  • Cut avocados into halves, remove pit, and peel each half carefully.
  • Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
  • Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
  • Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
  • Serve immediately as avocados brown quickly once cut.

AVOCADO BRUSCHETTA



Avocado Bruschetta image

My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
3 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
6 medium ripe avocados, peeled and cubed
24 slices French bread baguette (1/2 inch thick)

Steps:

  • Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.

Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.

FRUIT & PROSCIUTTO APPETIZERS



Fruit & Prosciutto Appetizers image

Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also prevents discoloration.

Provided by Bergy

Categories     Ham

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 medium ripe pears, peeled, cored and cut into eights
2 tablespoons lime juice or 2 tablespoons lemon juice
1/4 small gala apples or 1/4 small honeydew melon, seeded and peeled cut into thin wedges
3 ounces thinly sliced prosciutto, cut in 1 inch strips
grapes, in clustesr
orange slice

Steps:

  • Squeeze the lemon/lime juice on the fruit.
  • Wrap each fruit piece with a strip of prosciutto.
  • Arrange on a platter with grape clusters and slices of orange.

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