Avocado Wedges Food
CRISPY AVOCADO FRIES
Recipe for fantastic delicious and crispy Avocado fries. They are super simple to make and a perfect starter for a dinner. You can also serve them as snacks for a sports event or at a party.
Provided by NordicFoodLiving.com
Categories Appetizer
Time 40m
Number Of Ingredients 5
Steps:
- Peel the Avocado, remove the seeds and cut it into slices/wedges
- In three deep plates or bowl, add the flour, beaten eggs and panko breading.
- Now it is breading time. First cover the Avocado slices in flour, then in the eggs and finally in the panko breading.
- Place the breaded Avocado slices on an oven grid and bake them at 220 C (425 F) for about 15-20 minutes or until they are nice and golden.
CRISPY AVOCADO WEDGES
Our Crispy Avocado Wedges are a summer-fresh way to enjoy something crispy-crunchy. They're also a healthier alternative to french fries. Serve them with our homemade cilantro dipping sauce and you've got yourself a tasty snack (or side dish) that can't be beat!
Provided by Ginsburg Enterprises
Categories Snacks
Number Of Ingredients 20
Steps:
- In a blender, combine Cilantro Dipping Sauce ingredients; pulse until smooth and creamy. Refrigerate until ready to serve.
- Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
- In a large bowl, place avocado slices and drizzle with lime juice; toss gently.
- In a shallow dish, combine flour, salt, and pepper; mix well. In another shallow dish, whisk eggs and water. In a third shallow dish, combine bread crumbs and paprika; mix well.
- Dip each avocado slice in flour mixture, egg mixture, and bread crumb mixture, coating evenly on all sides. Place on baking sheet. Lightly coat with cooking spray.
- Bake 12 to 15 minutes, or until golden and crispy. Serve with Cilantro Dipping Sauce.
AVOCADO WEDGES RECIPE BY TASTY
Here's what you need: avocados, eggs, flour, panko breadcrumbs, salt, cayenne pepper
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Slice each avocado in half, then into wedges. Scoop out of the peel.
- Mix panko breadcrumbs with salt and cayenne.
- Dip each avocado wedge in flour, then eggs, then panko, then place on a parchment-lined baking sheet.
- Bake 12-15 minutes, flipping once.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 99 grams, Fat 26 grams, Fiber 12 grams, Protein 21 grams, Sugar 4 grams
AVOCADO WEDGES
These are delicious and easy to make, for one or for many! Very easy to put together, there are very few ingredients. You can also create some heat by adding a few crushed red pepper flakes in with the avocado mix.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
- Brush a large skillet and tortillas with melted butter.
- Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.
BEER-BATTERED FRIED AVOCADO WEDGES
A snazzy way to play with avocados *UPDATE* Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.
Provided by Iowahorse
Categories Lunch/Snacks
Time 2h3m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
- Let stand at least 2 hours.
- Peel avocados; cut each into 6 wedges.
- Dredge 6 wedges in reserved beer batter.
- Deep fry in hot oil (370 F) until golden about 3 minutes.
- Repeat with remaining wedges.
- Serve wedges with fav.
- salsa.
Nutrition Facts : Calories 343.4, Fat 14.5, SaturatedFat 2, Sodium 12.4, Carbohydrate 43.7, Fiber 7.7, Sugar 0.5, Protein 6.7
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- Arrange on a sheet pan and chill for 20 minutes to set. Deep-fry the avocado wedges until golden brown, around 90 seconds.
- Set aside. Spread the salsa on a plate and arrange wedges on top. Top with roasted corn mixture, drizzle with crema and chopped cilantro.
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Take one avocado wedge and roll in tapioca flour. Then, place in egg mixture, flipping gently to coat, letting excess drip off. Finally, toss gently in the almond flour mixture, …
From wholefoodfor7.com
5/5 (4)Category Appetizer, Side DishServings 4Estimated Reading Time 2 mins
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5/5 (4)Category Appetizer, Side DishServings 4Estimated Reading Time 2 mins
- Set out three shallow bowls. In one, place tapioca flour. In the second shallow bowl, crack and scramble eggs. In the third, combine almond flour, salt, and, garlic powder.
- Take one avocado wedge and roll in tapioca flour. Then, place in egg mixture, flipping gently to coat, letting excess drip off. Finally, toss gently in the almond flour mixture, pressing avocado slice down into the flour to coat well. Place in a single layer on an air fryer basket or on oven sheet lined with parchment.
- Repeat with all avocado wedges. Airfry at 375 degrees for 8-10 minutes, no need to flip (due to space and need for single layer, will need to do it in 2-3 batches, depending on size of airfryer). Or, if using the oven, bake at 400 degrees for 15 minutes. Cook until golden brown on the outside.
50 THINGS TO MAKE WITH AVOCADO : FOOD NETWORK MAGAZINE ...
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Estimated Reading Time 7 mins
- Egg-in-a-Hole Avocado Toast Cut a 2-inch hole out of a slice of lightly toasted bread. Heat 1 tablespoon olive oil in a small ovenproof nonstick skillet over medium heat; add the bread and crack 1 egg into the hole.
- Avocado Breakfast Sandwich Spread 1 toasted whole-grain roll with chipotle mayonnaise on one side and warmed refried beans on the other side. Fill with a fried egg, 1/2 sliced avocado and some shredded lettuce and chopped pickled jalapenos.
- Chili-Avocado Savory Pancakes Whisk 1 1/2 cups flour with 2 tablespoons sugar, 1 1/2 teaspoons baking powder and 1/2 teaspoon each chili powder and salt.
- Banana-Avocado Muffins Beat 1 ripe banana, 1 avocado and 3/4 cup sugar with a mixer on medium speed until combined. Beat in 1 egg and 1 teaspoon vanilla.
- Avocado-Mango Smoothies Puree 1 chopped small avocado, 1 frozen sliced banana, 3/4 cup unsweetened vanilla almond milk, 1 cup baby spinach, 1/2 cup each frozen mango and ice and 2 teaspoons agave syrup in a blender until smooth.
- Avocado-Walnut Pesto Puree 1 avocado, 1 cup each fresh basil and parsley, 1/4 cup each walnuts and grated parmesan, 1 garlic clove, 2 tablespoons water, the juice of 1/2 lemon and 1/2 teaspoon each kosher salt and red pepper flakes.
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- Place the avocado on a cutting board, and taking the back of a fork, smash until you get your desired consistency. For a smooth puree, add in the liquid and smash until smooth.
- Cut a slice of avocado with the peel on. Using a sharp knife, cut the peel 1/3-1/2 the way up the side of the avocado until you get to the flesh. Do not cut all the way through the avocado slice. Take the peel off and serve the avocado slice to baby with them holding the peel that is still on the avocado.
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- In a medium bowl, whisk together the flour, salt, spice blend, and pepper. Whisk in the beer and lime juice. Add additional beer or flour if needed for a dipping consistency that coats the avocado but isn’t too heavy.
- Heat the oil in a deep fryer or large skillet to 375°F. Line a baking sheet with paper towels or a brown bag for draining. Preheat the oven to 250°F.
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5/5 (2)Total Time 40 minsCategory Entree/SaladCalories 288 per serving
From dishingouthealth.com
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- Preheat the oven to 425°F and line a large baking sheet with parchment paper. Rinse and drain the chickpeas, and spread on a clean kitchen towel. Fold over the towel and gently rub the chickpeas to thoroughly dry them, and remove any loose skins. Discard skins, and transfer dried chickpeas to the prepared baking sheet.Combine 2 Tbsp. of the olive oil, tamari or soy sauce, smoked paprika, garlic powder, 1/4 tsp. salt, and black pepper in a small bowl; whisk to combine. Pour mixture over chickpeas and toss to combine. Roast the chickpeas for 20 to 30 minutes, shaking the pan once halfway through, until golden brown and crisp. Let cool for 15 minutes while you prepare remainder of salad.
- Prepare Avocado Ranch Dressing: Slice the avocado in half, and discard pit. Place the smaller half in a blender (reserve remaining half for salad garnish), and add buttermilk, lemon juice, garlic, onion powder, and salt. Blend on high speed until smooth and creamy. Transfer to a bowl and stir in black pepper, 1 tsp. minced chives, and 1 tsp. chopped fresh dill.
- Assemble the salad: Remove the soft outer leaves of the lettuce, and place stem side-down on a cutting board. Use a large chef's knife to slice the lettuce in half, starting at the top and slicing down to the stem. Slice each half in half again, creating 4 equal-sized wedges. Cut the bottom of the stem off each wedge.Place wedges on a platter, and drizzle evenly with remaining 1 Tbsp. olive oil, and lightly season with remaining 1/4 tsp. salt. (Do NOT skip this step--it's important that the lettuce is seasoned before being dressed.) Spoon Avocado Ranch Dressing overtop, followed by crispy chickpeas, and tomatoes. Peel and slice remaining half of avocado, and top each wedge with avocado slices. Finish by sprinkling remaining 2 tsp. each of chives and fresh dill overtop. If desired, top with crumbled feta cheese.
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- Halve the avocados and remove pits. Scoop out flesh carefully, keeping it fully intact. Slice into wedges.
- Place the flour in a shallow bowl and season with 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Beat the eggs in another shallow bowl. Stir together the breadcrumbs, cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a third shallow bowl.
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From reddit.com
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From pinterest.ca
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Production, import, export, trading, distribution of Fruits, Vegetables, Concentrates, Avocado, Olive oil, Sugar, Pulses, Spices, Wheat, Almonds, Wall Nuts, Rice, Tamarind, Ginger, Garlic, Chili, Tomatos, Green Tea, Pastes, at Wedge Foods in India. Production, import, export, trading, distribution of Fruits, Vegetables, Concentrates, Avocado, Olive oil, Sugar, Pulses, Spices, …
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From thefoodnetworkrecipes.com
From thefoodnetworkrecipes.com
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From avocadosfrommexico.com
From avocadosfrommexico.com
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Pricey, but good quality food. Avocado wedges are prettier than they taste. Tacos are served in spring roll taco shells--but it works. The skirt steak is laid across the taco, and you have to try and bite a piece of steak in half while taking a bite of taco. The shell crumbles instantly, so it is a messy affair. The tuna tacos were like eating a tuna tartare taco, with rice. Good quality ...
From yelp.com
From yelp.com
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From foodschmooze.org
From foodschmooze.org
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From yelp.ca
From yelp.ca
POTATO WEDGES NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Potato Wedges ( Deli Style, Seasoned - Great Value). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
AVOCADO WEDGES RECIPE BY TASTY- TFRECIPES
Slice each avocado in half, then into wedges. Scoop out of the peel. Mix panko breadcrumbs with salt and cayenne. Dip each avocado wedge in flour, then eggs, then panko, then place on a parchment-lined baking sheet. Bake 12-15 minutes, flipping once. Enjoy!
From tfrecipes.com
From tfrecipes.com
BEST ANNA OLSON’S HERBED AVOCADO DIP WILL TAKE YOUR ...
Anna Olson’s Herbed Avocado Dip Will Take Your Sandwiches and Veggies to the Next Level. by Anna Olson and Food Network Canada Editors. April 26, 2020. Be the first to rate this recipe PREP TIME. 15 min. YIELDS. 1 cup. As we continue to spend more time at home, there’s no time like the present to get kids engaged in meal prep and cooking. And what better …
From foodnetwork.ca
From foodnetwork.ca
GRILLED AVOCADO WEDGES - MENU - AVOCADO GRILL - WEST PALM ...
Grilled Avocado Wedges at Avocado Grill "We came here for dinner the other night! I have to say I was very impressed with the food. I haven't been able to stop thinking about the coconut, sweet potato crusted mahi mahi I have with some of…
From yelp.ca
From yelp.ca
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