Avocado Mexican Taco Salad Food

MEXICAN AVOCADO SALAD

Mexican Avocado Salad image

Mexican Avocado Salad! This simple avocado salad is the perfect summer salad. Light, simple and ready in just 10 minutes.

Provided by Alex Caspero

Categories salad

Time 15m

Number Of Ingredients 8

Ingredients

4 large, ripe fresh avocados, roughly chopped
1/2 cup very thinly sliced red onion
1 beefsteak tomato, seeded and chopped
1/8 cup chopped cilantro
1 tablespoon extra-virgin olive oil
2-3 limes, zest and juiced
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

1. Place the chopped avocados, thinly sliced onion, tomato and cilantro into a large bowl. Drizzle with olive oil, lime zest and juice, and salt and pepper. Season to taste, adding more lime juice/salt/pepper as desired.

Nutrition Facts : Calories 277 calories, Sugar 2.6 g, Sodium 305.1 mg, Fat 24.6 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 16.8 g, Fiber 10.2 g, Protein 3.3 g, Cholesterol 0 mg

AVOCADO DRESSING FOR TACO SALAD

Avocado Dressing for Taco Salad image

I've been making this dressing for YEARS!! (over 30 !) DH loves this on his Taco Salad. I've posted this recipe for easy access for DS and DIL.

Provided by katie in the UP

Categories Salad Dressings

Time 15m

Yield 3 1/2 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

3 avocados, peeled
1 pint sour cream
3/4 cup salad oil
1 garlic clove
2 teaspoons onion powder
2 teaspoons red pepper sauce (to taste)
2 teaspoons fresh lemon or 2 teaspoons lime juice

Steps:

Start with garlc clove, onion powder, red pepper sauce and lemon or lime juice, blend until it's a paste; I use either a stick blender or magic bullet.
Add 2 avocados, blend until smooth.
Add salad oil, blend.
Chop 3rd avocado (if you want dressing to be chunky).
Add 3rd avocado and sour cream, mix by hand.

Nutrition Facts : Calories 340.3, Fat 34.7, SaturatedFat 9.5, Cholesterol 20.2, Sodium 54.1, Carbohydrate 7.6, Fiber 4.1, Sugar 0.7, Protein 2.7

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