Avocado Dip Creamy And Delicious Food
CREAMY AVOCADO DIP
Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.
EASY AND DELICIOUS AVOCADO DIP
This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.
Provided by ipekwilliamson
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g
CREAMY AVOCADO DIP
Quick, easy and delicious. This is a wonderfully creamy dip for tortilla chips, or a dairy free topping for tacos or burritos. I kept the spices kind of basic, but I think some chopped jalapeno, or some cumin or chipolte might make a nice addition to this.
Provided by Kozmic Blues
Categories Soy/Tofu
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, blend the tofu, avocado, lemon juice, garlic, salt and cilantro until smooth.
- Place mixture in bowl and stir in green onions.
- Check for seasonign, add salt to taste if needed.
- Cover and refrigerate 2 hours. Serve chilled.
Nutrition Facts : Calories 98.1, Fat 8.1, SaturatedFat 1.2, Sodium 151.1, Carbohydrate 5.6, Fiber 3.5, Sugar 0.8, Protein 2.5
AVOCADO DIP - CREAMY AND DELICIOUS
Some people find avocados a little scary, they can have 'black bits' that put people off and can be very stringy, but this recipe makes a dip to die for. It's simple, creamy and great party and snack food. Tip: to get the stone out of the avocado, slice fruit in half and with a very sharp knife, stab the stone quickly and briskly once..... lift knife...the stone should hopefully come out with the knife.
Provided by Felix4food
Categories Fruit
Time 3m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Scoop out all the avocado into bowl or directly into electric blenders bowl.
- Add the mayonnaise.
- Add the lemon juice until it's pretty much covering the avocado (i. e loads of lemon juice and bottled lemon can be better as it's even sharper), Add a LITTLE chilly pepper only (I prefer bottled hot pepper sauce like Tabasco), a pinch of salt, 2 pinches of pepper, and a few sprinklings of sugar to bring out the flavour.
- Blend together in an electric mixer until it's smooth as silk, keep in fridge so it's very cool, and eat with chunks of carrot, chips (crisps in UK) and or spread onto toast etc.
Nutrition Facts : Calories 246.7, Fat 21.5, SaturatedFat 3.1, Cholesterol 1.3, Sodium 46.6, Carbohydrate 17.8, Fiber 10.9, Sugar 2, Protein 3.4
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