Avocado Cream Cheese Squares Food

AVOCADO CREAM CHEESE

Steps:

• Set aside one-fourth of the avocado. In a blender or food processor combine the remaining three-fourths of the avocado, the buttermilk, cream cheese, lime juice, garlic, the 1/8 teaspoon cayenne pepper and salt. Cover and blend or process until smooth. Coarsely chop the reserved avocado; stir into pureed mixture. Cover and chill in the refrigerator for 30 minutes to 24 hours.
• Spoon into a serving bowl; sprinkle with the dash cayenne pepper. Serve with fresh vegetables.

AVOCADO CREAM CHEESE SPREAD

Steps:

• Mash avocado with a fork. Blend in all other ingredience. Refrigerate until ready to use.

AVOCADO-CREAM CHEESE DIP

Steps:

• Cut avocado in half, remove pit and scoop out meaty part leaving shell.
• Place avocado in bowl and mash with potato masher.
• Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
• Serve with tortilla chips or crackers.

AVOCADO CREAM CHEESE SQUARES

Steps:

• Heat oven to 350 degrees.
• FIRST LAYER:.
• Mix first 3 ingredients in a 9X13 pan and press in the pan to form crust. Bake for 20-30 minutes or till a light, golden brown.
• SECOND LAYER:.
• Mix 1 box lime jello and 1 cup hot water in a bowl, set aside to cool.
• Then in a mixing bowl, mix the cream cheese and 1/2 cup sugar well. Fold in the cool whip. Pour cooled jello into mixture and stir till blended. Pour into cooled crust and refrigerate till very firm.
• THIRD LAYER:.
• Mix the 2 boxes of lime jello, gelatin, sugar and hot water. Set aside to cool.
• Put avocado, mayonnaise and milk in food processor or blender. Blend well, add cooled jello mixture to the processor or blender and mix well. Spoon mixture onto the second layer and refrigerate overnight.
• Cut into squares and get ready for heaven!

AVOCADO ROLLS WITH CREAM CHEESE

Steps:

• Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
• Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
• Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
• Serve with the Sweet Thai Chili Sauce as a dip.

CREAM CHEESE SQUARES

Steps:

• Heat oven to 350°F.
• Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; pat out to evenly cover bottom of pan, firmly pressing perforations and seams together to seal.
• Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended; spread over dough in pan.
• Unroll remaining crescent dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture; remove and discard waxed paper.
• Bake 30 to 35 min. or until golden brown. Combine remaining sugar and cinnamon; sprinkle over dessert before cutting into squares to serve.

AVOCADO CREAM SAUCE

Steps:

• Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
• Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.