Avocado Cookies Food

AVOCADO COOKIES

Avocado Cookies image

I made the recipe up, and it taste good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container.

Provided by May

Categories Desserts Cookies

Time 35m

Yield 36

Number Of Ingredients 8

Ingredients

1 ½ cups white sugar
1 cup butter, softened
¾ cup mashed avocado
2 eggs
3 ¼ cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon sea salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls, 2-inches apart, on a non-stick baking sheet. Flatten dough slightly.
Bake in the preheated oven until bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 17.4 g, Cholesterol 23.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 101.5 mg, Sugar 8.4 g

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