Avocado And Cheese Chalupas Food
GUACAMOLE AND CHEESE CHALUPAS
This is a great recipe of fried tortillas. This version is topped with tangy guacamole mixed with goat cheese. A very nice recipe to change things up a bit.
Provided by Aric Ross
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet or deep-fat fryer.
- When hot, deep-fry the tortillas for 2 minutes until crisp and golden.
- Alternatively, you can bake the tortillas for 20 minutes.
- Mash together the avocado and goat cheese.
- Add the onion, cumin seeds, lemon juice, hot sauce and seasoning.
- Top each tortilla with the guacamole, then a little yogurt.
- Sprinkle the cilantro on top, to garnish.
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- Pour oil into a heavy skillet to cover the bottom of the pan with about 1/2 to 1-inch of oil. Heat to 350 degrees.
- Working 1 or 2 at a time, fry tortillas for about 60 seconds per side until crisp and golden. Transfer to a paper towel-lined baking sheet to drain.
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