Avocado And Cheese Chalupas Food

GUACAMOLE AND CHEESE CHALUPAS

Guacamole and Cheese Chalupas image

This is a great recipe of fried tortillas. This version is topped with tangy guacamole mixed with goat cheese. A very nice recipe to change things up a bit.

Provided by Aric Ross

Categories Lunch/Snacks

Time 25m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

vegetable oil, for frying
4 4 1/2 inch round corn tortillas
1 large avocado
1/4 lb firm goat cheese, grated
1/2 red onion
1 teaspoon cumin seed
3 teaspoons lemon juice
hot sauce, to taste
salt and pepper
6 tablespoons plain yogurt, to serve
1 tablespoon chopped fresh cilantro, to garnish

Steps:

Heat the oil in a large skillet or deep-fat fryer.
When hot, deep-fry the tortillas for 2 minutes until crisp and golden.
Alternatively, you can bake the tortillas for 20 minutes.
Mash together the avocado and goat cheese.
Add the onion, cumin seeds, lemon juice, hot sauce and seasoning.
Top each tortilla with the guacamole, then a little yogurt.
Sprinkle the cilantro on top, to garnish.

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