Autumn Spice Blend Food

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AUTUMN SPICE BREAD



Autumn Spice Bread image

When I was growing up, my mom made this every Christmas. The smell of it lingering through the house would be sure to wake us all up, and run for the kitchen.

Provided by Shirl J 831

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 18

3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1 cup butter
2 cups sugar
2 cups canned pumpkin
4 eggs, lightly beaten
1 1/2 cups chocolate chips
1 1/2 cups walnuts, chopped
1 cup powdered sugar
1 1/2 teaspoons ground nutmeg
1/4 teaspoon ground cinnamon
2 -3 teaspoons cream or 2 -3 teaspoons milk
1/2 cup walnuts, chopped

Steps:

  • Grease 2 loaf pans; set aside.
  • Combine flour, soda and spices.
  • Cream butter with sugar and pumpkin, blend in eggs.
  • At low speed add dry ingredients to egg mixture.
  • Mix in chocolate and one cup walnuts, stir to blend.
  • Pour into pans and sprinkle with 1/2 cup nuts.
  • Bake 350 for 1 1/2 hrs, top with glaze.
  • For glaze:.
  • combine dry ingredients, blend in cream or milk till misture becomes the consistency of glaze.
  • Spread on loaves with removed from oven.
  • Sprinkle remaining nuts on.
  • After 5 minutes, remove from pans and cool on rack.

Nutrition Facts : Calories 4255, Fat 221.7, SaturatedFat 93.3, Cholesterol 672.6, Sodium 3831, Carbohydrate 547, Fiber 30.5, Sugar 340.6, Protein 62.4

AUTUMN SPICE BLEND



Autumn Spice Blend image

Make and share this Autumn Spice Blend recipe from Food.com.

Provided by dicentra

Categories     High Fiber

Time 5m

Yield 1/3 cup

Number Of Ingredients 6

2 tablespoons ground cinnamon
4 teaspoons ground ginger
2 teaspoons ground allspice
2 teaspoons grated nutmeg
1 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Steps:

  • Combine all ingredients in an airtight container.

Nutrition Facts : Calories 318.1, Fat 8.9, SaturatedFat 5, Sodium 37.9, Carbohydrate 74, Fiber 36.6, Sugar 6, Protein 5.8

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