CAMPBELL'S AUTUMN PORK CHOPS
Make and share this Campbell's Autumn Pork Chops recipe from Food.com.
Provided by Bergy
Categories Pork
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook Chops in the oil until browned on both sides.
- Add all other ingredients except noodles.
- Cover & cook until the chops are cooked and tender.
- Serve with the sauce over the cooked noodles.
AUTUMN PORK CHOPS
Make and share this Autumn Pork Chops recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- HEAT oil in skillet. Cook chops 10 minute or until browned.
- ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done. Serve with noodles.
Nutrition Facts : Calories 354.4, Fat 22.4, SaturatedFat 6.4, Cholesterol 75, Sodium 644.2, Carbohydrate 13.7, Fiber 0.3, Sugar 9, Protein 24.1
AUTUMN APPLE ONION PORK CHOPS
This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. There are many variations, but this is the favorite in our home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes.
Provided by tygrlilly
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
- Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 9.6 g, Cholesterol 44.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 17.6 mg, Sugar 5.7 g
EARLY AUTUMN SMOKED PORK CHOPS
A savory main dish for fall, grilled marinated pork chops smoked in fall leaves. Goes well with rice and biscuits.
Provided by Virtual_Cook
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine ketchup, soy sauce, sugar, strawberry jelly, horseradish, tomato paste, butter, oil, vinegar, salt, black pepper, and paprika together in a saucepan over low heat; cook and stir until marinade is smooth, about 5 minutes.
- Place pork chops in a bowl; add marinade. Marinate pork chops in the refrigerator for 1 hour.
- Remove pork chops from marinade, reserving the extra marinade.
- Light charcoals in the grill and add several bags of fall leaves throughout getting the coals ready for grilling.
- Place pork chops on the grill when the coals are about halfway ashed over. Baste pork chops with marinade and flip pork chops. Cover grill with lid so smoke from the leaves can permeate the pork chops. Cook until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.9 calories, Carbohydrate 41 g, Cholesterol 41.2 mg, Fat 11.9 g, Fiber 1 g, Protein 16.9 g, SaturatedFat 4.5 g, Sodium 3136.5 mg, Sugar 36.1 g
AUTUMN PORK CHOPS
Use this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
Provided by ElizabethKnicely
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
- SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
AUTUMN APPLE PORK CHOPS
Make and share this Autumn Apple Pork Chops recipe from Food.com.
Provided by Jolene Green
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chops with salt, pepper, and thyme.
- Heat oil to medium high in a large skillet.
- Brown chops on both sides.
- Reduce heat to medium and add apples, cider/juice, and brown sugar.
- Cook for 3-4 minutes until the internal temperature reaches 160 degrees.
- Meanwhile, mix cornstarch and remaining juice/cider.
- Remove apples and chops and keep warm on a platter.
- Whip cornstarch mixture into pan juices and stir until thickened.
- Spoon sauce over chops and serve!
Nutrition Facts : Calories 373.5, Fat 15.3, SaturatedFat 4.7, Cholesterol 124, Sodium 386.7, Carbohydrate 17.7, Fiber 2.8, Sugar 12.9, Protein 40.2
More about "autumn pork chops food"
6 JUICY PORK CHOP RECIPES READY IN UNDER 40 MINUTES
From foodnetwork.ca
- Garlic and Vinegar Glazed Pork Chops with Scallions. Strips of tender pork chop are stir-fried with Vitamin C-rich bell peppers in a garlic, soy and cider vinegar sauce.
- Grilled Pork Chops with Green Beans and Chimichurri. When the temperatures rise, head outdoors and fire up the grill to make this flavoursome dish. Juicy bone-in pork chops and blistered green beans and tomatoes are topped with chimichurri for a sensational summer dinner.
- 25-Minute Grilled Pork Chops with Succotash. Forget the burgers and switch up your backyard barbecue with succulent grilled pork chops. They cook in no time, and make a complete meal when served with a summery side like succotash — a fresh mix of fresh corn, ripe tomatoes and tender beans.
- Lighter Fried Pork Chop. Juicy pork chops with a crisp golden crust are served with hearty cannellini beans and baby spinach for this ultra-quick dinner recipe.
- Healthy Breaded Pork Chops. Slathering meat with mustard and sour cream is a traditional breading method that keeps boneless pork chops moist and ensures the panko crumbs stick.
AUTUMN WAS MADE FOR GINGERED APPLE PORK CHOPS
From foodgal.com
PAN-SEARED PORK CHOPS - AUTUMN-INSPIRED PORK CHOP …
From plattertalk.com
APPLE BUTTER AND SAGE PORK CHOPS. - HALF BAKED HARVEST
From halfbakedharvest.com
AUTUMN PORK CHOPS - CHEF MURPH
From chefmurph.com
EASY + SATISFYING PORK CHOP RECIPES FOR WEEKNIGHT DINNERS
From ca.sports.yahoo.com
QUICK & EASY AUTUMN COMFORT FOOD | PORK CHOPS WITH CREAMY
From youtube.com
SWEET AND SAVORY GRILLED PORK CHOPS - FOOD & WINE
From foodandwine.com
AUTUMN GLAZED PORK CHOPS RECIPE | YUMMLY
From yummly.com
AUTUMN PORK CHOPS | RECIPELION.COM
From recipelion.com
AUTUMN PORK CHOPS RECIPE - FOOD.COM
From food.com
REALLY QUICK AUTUMN PORK CHOPS RECIPE - FOOD.COM
From food.com
AUTUMN BAKED PORK CHOPS & APPLES – PINE & PALM KITCHEN
From pineandpalmkitchen.com
AUTUMN PORK CHOPS RECIPE - FOOD.COM
From food.com
AUTUMN PORK CHOPS - BIGOVEN
From bigoven.com
AUTUMN PORK CHOPS – KITCHEN & MARKET
From kitchenandmarket.com
AUTUMN PORK CHOPS - CAMPBELL'S KITCHEN - DELISH
From delish.com
THEIR RESTAURANT CLOSED TOO SOON. YOU HAVE TO TRY THEIR POP-UPS.
From washingtonian.com
10+ PORK CHOP RECIPES FOR FALL - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love