Autumn Cake Food
LIGHT AUTUMN APPLE CAKE
Make and share this Light Autumn Apple Cake recipe from Food.com.
Provided by Dine Dish
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine dry ingredients and walnuts, if using, in a mix bowl.
- Add apples, egg white and oil.
- Stir well.
- This will be a very thick batter.
- Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
- Pour batter into pan.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 132.6, Fat 4.7, SaturatedFat 0.6, Sodium 206.9, Carbohydrate 21.3, Fiber 0.9, Sugar 10.6, Protein 1.7
EASY AUTUMN CAKE
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. This recipe was submitted to Phyllis by Janice Muller from Derwood, MD.
Provided by ElizabethKnicely
Categories Dessert
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray interior of slow cooker with nonstick cooking spray,.
- Spoon apples and their juice into slow cooker, spreading evenly over the bottom.
- Sprinkle with dry spice cake mix.
- Pour melted butter over dry mix. Top with chopped pecans.
- Cook on Low 3 to 5 hours, or until a toothpick inserted into topping comes out dry.
- Serve warm from cooker.
Nutrition Facts : Calories 490.9, Fat 25.5, SaturatedFat 10, Cholesterol 30.5, Sodium 528.1, Carbohydrate 64.9, Fiber 4.5, Sugar 42.3, Protein 3.9
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