HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE
Make and share this Hamburger & Cream of Mushroom Soup over Rice recipe from Food.com.
Provided by carolinerenee
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and drain.
- Add cream of mushroom soup, salt, pepper, and milk and heat through.
- Serve over rice.
- Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).
Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 175.2, Carbohydrate 2.8, Protein 2
HAMBURGER-RICE SOUP
An easy one-dish meal. My family loves this served with Recipe #17337. I can make them while this simmers.
Provided by SharleneW
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté ground beef and onion until brown; drain.
- Add other ingredients.
- Bring to a boil.
- Reduce heat and simmer at least 1 hour.
Nutrition Facts : Calories 306.5, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1003.1, Carbohydrate 24.6, Fiber 3.3, Sugar 7.5, Protein 25.6
BEEFY WILD RICE SOUP
Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it. -Marilyn Chesbrough, Wautoma, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil. , Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 372mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
HAMBURGER RICE CHEESE CASSEROLE
This was one of the most popular lunches our school cooks made for us. My family also loves it. It's an easy weeknight dinner and also freezes well. I often make a double batch and freeze one pan for later.
Provided by Aurora McBee
Categories Burgers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown beef and diced onion. Season with salt and pepper. Drain well.
- 2. Preheat oven to 375*. Have ready a 9x13 baking dish.
- 3. In a medium bowl stir together rice, soups, corn, and American cheese chunks.
- 4. Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.
- 5. Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.
HAMBURGER RICE HOT DISH
What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.-Jan Franks, Oelwein, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish. , Cover and bake at 325° for 50-60 minutes or until rice is tender.
Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 436mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein.
HAMBURGER RICE SOUP
Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
Provided by Chris Steele
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.
Nutrition Facts : Calories 346 calories, Carbohydrate 23.4 g, Cholesterol 64.3 mg, Fat 20.3 g, Fiber 3.2 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 1928.2 mg, Sugar 5.5 g
HAMBURGER JAZZ
My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!
Provided by MARIAHPIE
Categories Main Dish Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
- Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
- Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!
Nutrition Facts : Calories 425.3 calories, Carbohydrate 27.6 g, Cholesterol 82.5 mg, Fat 21.3 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 8.5 g, Sodium 848.9 mg, Sugar 3.9 g
HAMBURGER RICE W/MUSHROOM SOUP
I got this recipe off my brother and my family devours it... My dogs love it too ,lol :)
Provided by Patricia Stephens
Categories Burgers
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a skillet add hamburger,onion,add some of the salt & pepper to taste cook till there's no pink,then drain grease off set aside.
- 2. While the meat is cooking, in a stir cook your 2 cups of brown or white rice. ( I buy the rice that's in a cooking bag comes 4bags to a box) I use 2 of the bags all you have to do is boil it for 10 min. drain the water then cut open the 2 rice bags and pour in the same stir. Add meat,cream of mushroom soup and remaining salt & pepper to the rice.
- 3. once all is mixed add your shredded cheddar cheese cover and let the cheese melt while you fix some side vegetables. Enjoy !
BEEF, WILD RICE AND MUSHROOM SOUP
Make and share this Beef, Wild Rice and Mushroom Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large Dutch oven, melt butter over medium-high heat.
- In medium bowl, combine beef tips and flour.
- Add to melted butter and cook, stirring frequently, until browned, about 5 minutes.
- Remove beef; set aside.
- Add onion, celery, carrots and garlic to pan; cook until onion is soft, about 5 minutes.
- Add mushrooms, sherry, salt and pepper, stirring to scrape brown bits from the bottom of the pan.
- Stir in rice, broth and beef.
- Cover, and cook for 5 minutes, or until rice is tender.
- Garnish with fresh thyme, if desired.
- Serve immediately.
Nutrition Facts : Calories 245.9, Fat 9.8, SaturatedFat 5.3, Cholesterol 63.6, Sodium 1032.7, Carbohydrate 11.4, Fiber 1.6, Sugar 3.2, Protein 20.2
SUPER EASY HAMBURGER AND RICE CASSEROLE
I threw this together one night and it came to be one of our favorite meals. I hope you enjoy it too!!
Provided by Emily Anderson-Maskell
Categories Burgers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425F. Cook rice and brown and drain hamburger.
- 2. Mixed together crushed crackers and melted butter in a small bowl and set aside.
- 3. Combine hamburger, cooked rice, peas, and cream of mushroom soup. Spread evenly into a 9 x 13 baking dish. Sprinkle cheese evenly over hamburger mixture. Now, sprinkle cracker and butter mixture over cheese. Bake for 10-15 minutes.
- 4. **Sometimes I change it up and put french's fried onions on top instead of the buttered crackers. It's really yummy, and it give it a whole new taste :) I Really Hope You Enjoy!!
RICE AND HAMBURGER CASSEROLE
Make and share this Rice and Hamburger Casserole recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown onion and hamburger.
- Add celery, soup, water, soya sauce and rice.
- Place in 1 1/2 quart greased casserole.
- Bake covered 1 1/2 hours at 350F.
Nutrition Facts : Calories 438.2, Fat 18.2, SaturatedFat 6.8, Cholesterol 101.5, Sodium 1612.6, Carbohydrate 29.9, Fiber 1.2, Sugar 1.6, Protein 36.5
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