Autumn Brussles Food
AUTUMN BRUSSLES
Perfect for fall with all of its flavors. My recipe makes brussel sprouts...edible. No offense brussel sprout lovers out there! ;) When making this I used frozen sprouts which I left on the counter for about 1/2 hour to take the freeze off a bit. I'm sure this recipe would be even more lovely with fresh. I also happen to like the flavor of gala apples best when making this.
Provided by carbsrfromhvn
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Start bacon in cold pan. Set to medium and fry until crisp.
- While bacon is frying peel, core, and slice the apples. Finely dice the shallot. Prepare the brussel sprouts if using fresh versus frozen.
- When bacon is finished cooking remove from pan and allow to cool. Saute the apples, shallot, and brussel sprouts in the remaining bacon fat.
- Season with salt and pepper. Continue cooking until apples and brussels are tender.
- Garnish with crumbled bacon before serving.
Nutrition Facts : Calories 104.9, Fat 7, SaturatedFat 2.3, Cholesterol 10.3, Sodium 132.2, Carbohydrate 8.9, Fiber 1.8, Sugar 5.2, Protein 2.6
AUTUMN BRUSSELS SPROUTS
Make and share this Autumn Brussels Sprouts recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the Brussels sprouts in boiling water to desired doneness; drain.
- In a big skillet, melt the butter over med-high heat.
- Add in apples and onions; cook, stirring until softened, about 4 minutes.
- Add in Brussels sprouts, chestnuts, broth, salt, and pepper; cook, stirring, until most of the broth has evaporated, about 3 minutes.
- Variation--may use apple juice instead of vegetable broth.
Nutrition Facts : Calories 71.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 33.6, Carbohydrate 10.5, Fiber 2.5, Sugar 5.1, Protein 1.8
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