Autumn Beef Simmer Food

AUTUMN BEEF SIMMER

Autumn Beef Simmer image

This tender beef and veggie meal is perfect on a crisp autumn day. it can also be made over an open fire for camping trips

Provided by GingerlyJ

Categories One Dish Meal

Time 4h25m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup chopped onion
6 slices bacon, chopped
3 lbs chuck roast
8 mini red potatoes, halved
3 medium carrots, chopped
1 cup white pearl onion, peeled
1/2 cup chopped fresh parsley
1 cup apple juice
10 1/2 ounces beef broth
6 ounces tomato paste
1/2 teaspoon sea salt
1/2 teaspoon cracked black pepper
1/2 teaspoon thyme leaves
1 teaspoon minced fresh garlic
2 bay leaves

Steps:

Cut roast into 2 inch piecea.
in a dutch oven place chopped onions, roast, and bacon.
cook over medium heat stirring often until roast is browned 8-10 minutes.
heat oven to 325 add veggies and other ingridients.
cover and bake for 1 1/2 hours. uncover and bake for 2 1/2 hours.

Nutrition Facts : Calories 475.2, Fat 13.7, SaturatedFat 5.7, Cholesterol 116.3, Sodium 697.1, Carbohydrate 48, Fiber 6, Sugar 11, Protein 42.8

AUTUMN BEEF CRANBERRY STEW

Autumn Beef Cranberry Stew image

Cranberries are not just for turkey! I love red meat and cranberries, it cuts the richness and livens the flavor. they are often used with game meat, and it works just as well with beef. This came from october 07 cooking light. Serving size is 3/4 c stew, 3/4 c noodles.

Provided by MarraMamba

Categories Stew

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (3 lb) boneless chuck roast, trimmed and cut into 2-inch cubes
cooking spray
1 cup chopped onion
1 cup reduced-sodium fat-free beef broth
2 bay leaves
1 (12 ounce) Guinness stout
1 (10 ounce) package frozen pearl onions, thawed
1 (8 ounce) package button mushrooms, quartered
1/4 cup water
2 tablespoons all-purpose flour
3/4 cup whole berry cranberry sauce
8 cups cooked egg noodles (about 1 pound)
chopped fresh thyme (optional)

Steps:

Combine first 3 ingredients in a small bowl; sprinkle over beef.
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 6 minutes, turning to brown on all sides.
Add chopped onion, broth, bay leaves, and stout; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beef is tender, stirring occasionally.
Stir in pearl onions and mushrooms; cook, covered, 15 minutes, stirring occasionally.
Combine 1/4 cup water and flour in a small bowl. Add flour mixture and cranberry sauce to pan. Cook 5 minutes. Discard bay leaves.
Serve with noodles. Garnish with fresh thyme, if desired.

Nutrition Facts : Calories 759.8, Fat 29.4, SaturatedFat 11.3, Cholesterol 131, Sodium 230.2, Carbohydrate 61, Fiber 2.8, Sugar 10.5, Protein 34.1

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