Authentic South Florida Cuban Sandwiches Food
AUTHENTIC SOUTH FLORIDA CUBAN SANDWICHES
Living in South Florida, thought I would make my own cuban sandwiches at home. So easy to make and so delicious! Just a few ingredients and a grill and you will also be enjoying these grilled sandwiches as cooked in many famous restaurants here in Miami!
Provided by Whats Cooking from
Categories Lunch/Snacks
Time 15m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat up Panini Grill.
- Slice each cuban roll in half and spread a thin layer of butter on outside bottom and top of each sandwich.
- Separate the meats and cheeses into 6 portions. Layer bottom half with Ham, Roast Pork, Turkey Breast, and Swiss Cheese.
- Top with sliced pickles.
- Spread mustard on inside top of cuban roll.
- Press down sandwich.
- Place on heated grill and smoosh down so sandwich remains even.
- Cook until flattened and golden brown.
- Makes 6 Cuban Sandwiches.
- Enjoy!
THE ULTIMATE CUBAN SANDWICH
Provided by Tyler Florence
Categories main-dish
Time 1h24m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Begin by braising the pork shoulder. Tie the shoulder in 4 places with kitchen twine so it will hold its shape while being cooked or ask your butcher to do this for you. Season the pork with salt, pepper, cumin and oregano. Set the base of a pressure cooker over low-medium heat and add a 2 count of olive oil.
- Add garlic and chili flakes and as the oil heats up it will become fragrant and infuse the oil. Add the pork. Add onions around the pork and brown slightly before adding orange juice, lime juice, stock and bay leaves.
- Secure the lid of the pressure cooker and cook for 20 to 25 minutes depending on the size of your pressure cooker. The pork should be tender when done. When done allow to cool in juices before removing twine and slicing.
- To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together). Season with salt and pepper in between the ham and pork layers. (Optional: drizzle a little of the pork braising liquid over the meat as well).
- To cook, heat a large cast iron skillet or grill pan over medium heat and lightly coat with olive oil. Place the sandwiches on the skillet and top with another heavy skillet and a couple of heavy weights (bricks, or cans of tomatoes work well). Press down firmly and cook for 5 to 7 minutes per side until the sandwich has compressed to about a third of its original size and the bread is super-crispy. Serve with beans, rice and plantain chips.
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