Authentic Mexican Margaritas Food
MEXICAN MARGARITA RECIPE
The creation of the Margarita Recipe cocktail goes back to the year 1942 in a cantina (bar) in the state of Chihuahua, Mexico. It's considered the most popular cocktail in Mexico and you can find it at any bar or restaurant where it's offered as an aperitif. It's usually served in a unique glass.
Provided by Mely Martínez
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- Mix sugar and water in a small saucepan and place over a medium-high heat. Stir until sugar has dissolved and the syrup has formed. About 3 minutes. Cool before using to make the cocktail.
- Brush the rim of a cocktail glass with lime juice. Spread out the salt in a small plate and dip the rim of the glass into it to coat. Set aside in the refrigerator.
- Put some ice into a cocktail shaker and add the remaining ingredients.
- Margarita recipe original 3. Cover and shake vigorously until a mist forms on the outside of the shaker.
- Strain into the prepared cocktail glass and decorate with a slice of lime.
Nutrition Facts : ServingSize 1 Margarita, Calories 269 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2352 mg, Fiber 1 g, Sugar 22 g
AUTHENTIC MEXICAN MARGARITAS
Easy, quick and always a hit, these Margaritas are the real thing. The number one rule here is: No Mix. They're better this way-by far! They're also a great way to jumpstart any party. You can serve them on the rocks or blended, whichever way you prefer. One blender-full serves four.
Provided by Mike 2
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place tequila, Controy, limejuice and cranberry juice in blender.
- Fill until almost full with crushed ice. Shake well or blend until very slushy.
- Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
- Pour Margarita into the glass. Ole and Feliz Navidad!
Nutrition Facts : Calories 23.3, Fat 0.1, Sodium 1.2, Carbohydrate 6.5, Fiber 0.1, Sugar 4, Protein 0.1
CLASSIC MARGARITA
Provided by Food Network Kitchen
Time 5m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Combine 1 3/4 cups silver tequila, 1 cup fresh lime juice, 3/4 cup light agave syrup and 1/3 cup water in a pitcher; stir. (You can refrigerate the drink up to 1 day ahead.) Serve over ice in salt-rimmed glasses; garnish with lime wedges.
PERFECT MARGARITAS
Before serving this classic Mexican cocktail, be sure to add a salt rim to your glass - but switch things up! We're sharing three flavored salts, so you can choose your favorite or try them all.
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 6 margaritas
Number Of Ingredients 15
Steps:
- Moisten the rim of 6 rocks glasses with a lime wedge or water, then dip each glass in coarse salt.
- In a pitcher, combine the tequila, lime juice, orange liqueur and sugar and stir until the sugar dissolves. Add ice just before serving. Divide among the prepared glasses.
- Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
- Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
- Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.
REAL MARGARITAS
Steps:
- If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
People also searched
More about "authentic mexican margaritas food"
17 AUTHENTIC MEXICAN MARGARITAS TO MAKE AT HOME
From insanelygoodrecipes.com
5/5 (3)Published Jun 5, 2023Category Beverages, Recipe Roundup
- Classic Mexican Margarita. We have to start with the OG because, in a sea of pink and orange drinks, you just can’t beat this lime-forward recipe. Served on ice, it’s not the frosty slush you might be used to.
- Tamarind Margarita. Tamarind is used in plenty of cuisines, including Thai, Indian, and Mexican. It’s quite tart, though it sweetens as it ripens. And you’ll find it in concentrate or paste form in most larger supermarkets.
- Grapefruit Skinny Margarita Recipe. This fruity marg has zero fat and only 125 calories. And you can make it even less if you swap the simple syrup for agave.
- Blood Orange Margarita. Here’s another cocktail that’s the perfect blend of sweet and tart. Between the dark color, powerful blood orange flavor, and the tequila, it’s pretty much to die for.
- Pomegranate Margarita. Like the recipe above, the color of this one is what catches your eye first. It’s stunning, right? But where the above recipe is citrussy, this one is berry-luscious and robust.
15 DELICIOUS MEXICAN MARGARITAS TO MAKE AT HOME - SAND IN MY …
From sandinmysuitcase.com
Estimated Reading Time 8 mins
- Classic margarita. Ahhh, the classic margarita! Think of it as the refined version of the original margarita concocted by Hererra back in 1938 in his Mexican restaurant.
- Skinny orange margarita. Lower in calories than a regular margarita, the skinny orange margarita here is made with agave nectar instead of a higher-calorie orange liqueur (like Grand Marnier, Cointreau or Triple Sec).
- Cranberry ginger margarita. Here’s a wintery twist on the traditional Mexican tequila cocktail. This cranberry margarita recipe blends the salty flavor of tequila with the slightly sweet tartness of cranberry juice – and tweaks it with a kick of ginger beer.
- Frozen mango margarita. Who doesn’t love mangos! They make some of the best Mexican margaritas. You find sweet ripe mangos everywhere in Mexico. But they’re often hard to find in the grocery store at home.
- Pineapple jalapeno margarita. If you find mango margaritas a little too sweet for your taste, try this spicy pineapple jalapeno margarita. Crushed jalapeno infuses a touch of heat, which tempers the naturally sweet flavor of the pineapple and orange juices.
MARGARITAS MEXICAN RESTAURANT VBMARGARITAS
From margaritasrestaurantvb.com
THE BEST CLASSIC MARGARITAS RECIPE - HOUSE OF YUMM
From houseofyumm.com
CLASSIC MARGARITA RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST MARGARITA RECIPE! - ISABEL EATS
From isabeleats.com
DITCH THE SOUR MIX - HERE'S THE BEST AUTHENTIC …
From spoonuniversity.com
CLASSIC MARGARITA ON THE ROCKS | AUTHENTIC MEXICAN …
From confettiandbliss.com
MEXICAN MARGARITA RECIPE (3 INGREDIENTS, CLASSIC)
From thekitchn.com
MI RANCHO AUTHENTIC MEXICAN FOOD | FREDERICKSBURG, VA
From miranchoonline.com
HAYGOOD VA - PLAZA AZTECA
From plazaazteca.com
AUTHENTIC MEXICAN MARGARITA RECIPE - LOVETOKNOW
From lovetoknow.com
GRINGO’S: EXCLUSIVE AUTHENTIC MEXICAN IS A DOWNTOWN GEM - YAHOO
From yahoo.com
MARGARITAS MEXICAN RESTAURANT | ENJOY AUTHENTIC MEXICAN FOOD
From margs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love