Austrian Eggs Food

AUSTRIAN EGGS

Austrian Eggs image

Make and share this Austrian Eggs recipe from Food.com.

Provided by Karen in MA

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/4 cup heavy cream
8 eggs
1/2 cup butter
1 tablespoon chives, chopped
salt and pepper

Steps:

Preheat oven to 350.
Pour the sour cream and cream into baking dish.
Carefully slip the eggs into it from a cup one by one.
Dot with butter; sprinkle with chives.
Bake at 350 about 15 minutes or until eggs are set.

Nutrition Facts : Calories 509, Fat 49.4, SaturatedFat 27.8, Cholesterol 483.3, Sodium 396.3, Carbohydrate 2.8, Sugar 2.4, Protein 14.3

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