APPLE STRUDEL
Make and share this Apple Strudel recipe from Food.com.
Provided by truebrit
Categories Dessert
Time 1h5m
Yield 2 strudels, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside.
- Place 1 phyllo leaf on a kitchen towel and brush with melted butter.
- Place a second leaf on top and brush with butter again.
- Repeat until 5 leaves have been used, using about 1/2 cup of butter.
- Cook and stir bread crumbs with 1/4 cup of butter until lightly browned.
- Sprinkle 3/4 cup crumbs on the layered phyllo leaves.
- Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border.
- Lift towel, using it to roll leaves over apples, jelly roll fashion.
- Brush top of the strudel with butter and sprinkle with 2 tbsp crumbs.
- Repeat the entire procedure for the second strudel.
- Bake the strudels at 400°F for 20 to 25 minutes, until browned.
- NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections.
ALTWIENER APFELSTRUDEL (TRADITIONAL VIENNESE APPLE STRUDEL)
I found this recipe on the internet, submitted by caterer Jennifer McGavin. Strudel is a traditional Austrian pastry, usually topped with whipped cream, vanilla sauce, or vanilla ice cream to make it a sweeter treat.
Provided by Northwestgal
Categories Low Protein
Time 2h30m
Yield 1 studel loaf, 16 serving(s)
Number Of Ingredients 17
Steps:
- To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. Stir with a spoon until it comes together and you can work it with your hands. Knead the dough until it is smooth and tacky, but not sticky, about 5 minutes. If you need to add more flour, only add it 1 teaspoon at a time, and rework the dough after each flour addition (before adding more). Form the dough into a smooth ball, brush it with a little oil and place it back in the bowl for about 1 hour at room temperature. Covering the dough with plastic wrap is fine, too.
- To Make the First Filling: Heat the butter in a pan until foaming and add the breadcrumbs. Toast them, stirring constantly, until they are medium brown. Let cool.
- To Make the Second Filling: Heat the raisins for 30 seconds in microwave oven. Then soak raisins in rum (or orange juice); set aside until ready to use.
- Peel, core and chop the apples into small pieces. Add the sugar, lemon juice, lemon zest, cinnamon and nutmeg. Place raisins in colander to allow excess liquid to drain. Add to apple mixture, and mix well.
- Roll out the dough on a lightly floured board to about 9 inches by 13 inches. Lightly flour a clean towel with no nap, place it over the dough, grab both (towel and dough) and flip over so towel is on bottom and dough is on top. Straighten both, as necessary. Using your hands, gently stretch the dough thinner on all sides, working your way around the sheet of dough. Stretch it until it starts to look translucent in spots. Let it rest a minute and stretch the areas you think are too thick, again. Brush dough with melted butter.
- Spread the first filling (toasted breadcrumbs) over 2/3 of the dough and pat down evenly. Spread second filling (apple/raisin mixture) over the other 1/3 of the dough. With kitchen shears, snip off any thick edges of dough, so dough is more uniform. Using the towel, fold one side of the dough over the filling. Brush exposed dough with melted butter. Fold in ends of dough like a burrito. Fold other side of dough up and over filling to form a loaf. Brush with butter.
- Use the towel to lift the strudel to a parchment-lined baking sheet. Gently roll strudel onto parchment paper so that the seam-side is down.
- Brush melted butter over the dough. Bake at 400° for 20 minutes. Reduce heat to 350° and bake for 40-60 minutes longer.
- Remove strudel from oven, brush with melted butter again, then sprinkle with powdered sugar while still warm. Transfer to a serving platter with a large spatula (or two). Cut into 1 1/2 inch wide slices with a bread knife or serrated knife. Serve with your choice of whipped cream, vanilla sauce, or vanilla ice cream.
More about "austrian apple strudel food"
APFELSTRUDEL (AUSTRIAN APPLE STRUDEL) - MISSION FOOD …
2020-09-24 In a small pan melt some butter and then add unseasoned dried bread crumbs, vanillezucker (vanilla sugar), and a pinch of salt. Stir and toast …
From mission-food.com
4.9/5 (10)Calories 569 per servingCategory Dessert
From mission-food.com
4.9/5 (10)Calories 569 per servingCategory Dessert
- The day before you plan to bake, place the raisins and rum in a small nonreactive bowl and cover. Set aside for 24 hours.
- The day of baking, make the dough. Combine the flour and salt in a small bowl. Pour the oil into the flour mixture, and then slowly add the water, using your index finger to stir. The mixture will be very wet. Continue to stir with your fingers, and as soon as the dough has come together, dump it out onto a work surface (you may lightly flour it if needed, but once you get started with kneading, you won’t need to add more) and start kneading the dough. Knead for 10 minutes (set a timer; the time will pass faster than you think). At the end of the kneading, the dough should be soft, supple, and silky to the touch. Form it into a ball and place it on the work surface. Invert the bowl over the dough and let it rest for 30 minutes.
- While the dough is resting, prepare the apple filling: Peel, quarter, and core the apples. Slice the quarters thinly, and then cut the slices in half crosswise. Place in a large bowl and toss with the lemon juice, sugar, and cinnamon. Add the plumped raisins and any rum left in the bowl.
APPLE STRUDEL (WIENER APFELSTRUDEL) | AUSTRIAN RECIPES
plain flour, for dusting; 100 g butter, melted, plus extra to grease; icing sugar, to dust; custard or cream, to serve Strudel dough. 250 g (1⅔ cups) plain flour; …
From sbs.com.au
3.7/5 (51)Servings 12-14Cuisine AustrianCategory Dessert
From sbs.com.au
3.7/5 (51)Servings 12-14Cuisine AustrianCategory Dessert
ORIGINAL VIENNESE APPLE STRUDEL (APFELSTRUDEL) » LITTLE …
2014-10-20 Spread the breadcrumbs. Brush one half of the stretched dough with melted butter, spread the butter-sugar breadcrumbs on the other side. 6. Spread the apples. Cut off thick ends. Spread the apple-raisin-filling over the …
From lilvienna.com
From lilvienna.com
APPLE STRUDEL - AN AUSTRIAN SPECIALITY DESSERT – FOOD …
2016-08-20 Cut an apple into halves, deseed it and discard the hard ends. Chop up the apples into bite sized pieces. Add raisins and broken cashews. Add cinnamon powder, nutmeg and all spice. Add sugar. Add golden syrup and …
From foodofinterest.com
From foodofinterest.com
AUSTRIAN FOOD: 20 IRRESISTIBLE DISHES YOU WOULD WANT TO …
2021-10-26 Mondseer is a type of Austrian cheese that is prepared from pasteurized milk obtained from cows. Mondseer originates from the town of Mondsee, thus giving it its name. This semi-hard cheese is of pale yellow …
From traveltriangle.com
From traveltriangle.com
RECIPE FOR VIENNESE APFELSTRUDEL HOW TO MAKE IT - AUSTRIA
From austria.info
Phone 080040020000
- Prepare the dough yourself, or have the shop-bought dough to hand. Steep the raisins in the rum and leave to soak.
- To prepare the nutty breadcrumbs, heat the butter in a pan until it bubbles up. Add the breadcrumbs and fry slowly over moderate heat until golden brown.
- Peel the apples, cut into slices, and quickly sprinkle with lemon juice. Then, depending on the acidity of the apples, add a suitable amount of sugar and powdered cloves, and mix in a generous pinch of cinnamon.
- Ideally, prepare the strudel dough in such a way that the strudel ends up laid onto a sheet of baking paper. Distribute the nutty breadcrumbs over around half of the dough.
- Depending on the dough, coat with melted butter (for strudel dough) or egg (puff pastry) and bake for 40 – 50 minutes until golden brown (bake puff pastry slightly shorter).
APPLE STRUDEL - AN AUSTRIAN DESSERT LOVED BY SOUTH AFRICANS
2021-10-06 Preheat oven to 200°C. Line a baking sheet with parchment paper and set it aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. …
From thesouthafrican.com
From thesouthafrican.com
58 AUSTRIAN APPLE STRUDEL IDEAS | RECIPES, DESSERT RECIPES, YUMMY …
Dec 7, 2021 - Explore pat Garel's board "Austrian Apple strudel" on Pinterest. See more ideas about recipes, dessert recipes, yummy food.
From pinterest.ca
From pinterest.ca
APPLE STRUDEL | FOOD | TRUE FOOD FACT
Apple strudel (or Apfelstrudel) is an Austrian dessert made of layered pastry with a grated apple filling inside. The ingredients include apples, raisins, sugar, cinnamon, and wheat flour. The …
From truefoodfact.com
From truefoodfact.com
THE SECRET BEHIND HOW ORIGINAL VIENNESE APPLE STRUDEL IS MADE
Viennese apple strudel is probably the most popular dessert among the many great pastries Austria has to offer. It takes special skills and ingredients to ma...
From youtube.com
From youtube.com
APPLE STRUDEL RECIPE: THE PERFECT GERMAN PASTRY – EURO FOOD SEATTLE
2022-09-29 Apple strudel is best served warm, with a dollop of whipped cream or vanilla ice cream. If you are looking for a truly authentic apple strudel, be sure to use a good quality …
From eurofoodseattle.com
From eurofoodseattle.com
APPLE STRUDEL -- A CLASSIC GERMAN AND AUSTRIAN RECIPE
Preheat the oven to 400F. Brush the egg wash over each strudel and sprinkle with coarse sugar . Using a sharp knife, make diagonal slices across the top 2-3” apart. Bake between 35-40 …
From italianbellavita.com
From italianbellavita.com
HOW TO MAKE REAL DEAL CLASSIC AUSTRIAN APPLE STRUDEL - SERIOUS EATS
2018-08-10 Brush the strudel with butter, sprinkle it with a little more sugar, then bake by starting in a 425°F oven for 20 minutes, and finishing in a 350°F oven until the pastry is golden …
From seriouseats.com
From seriouseats.com
AUSTRIAN APPLE STRUDEL RECIPES ALL YOU NEED IS FOOD
1 (1-pound) package frozen phyllo dough (13x18-inch), thawed in the refrigerator overnight: 1/3 cup raisins: 2 tablespoons dark rum or water: 8 tablespoons (1 stick) unsalted butter
From stevehacks.com
From stevehacks.com
AUSTRIAN APPLE STRUDEL RECIPE - FOOD HOUSE
Mix in apples, raisins, lemon juice, and zest until just combined. Immediately spoon apple mixture on top of the bread crumbs. Using the cloth, lift the end of dough over the strudel to cover. …
From foodhousehome.com
From foodhousehome.com
AUSTRIAN APPLE STRUDEL RECIPE - SIMPLE CHINESE FOOD
Austrian Apple Strudel. 1. Put all the ingredients of the dough together and knead for about 5 minutes until smooth 2. Put the kneaded dough into a bowl with a little salad oil, apply a layer …
From simplechinesefood.com
From simplechinesefood.com
A BRIEF HISTORY OF THE APPLE STRUDEL - CULTURE TRIP
2017-04-29 Origins. Frequently mistaken as being of German origin, this comforting confectionery has its roots in the 17th century, with the first known handwritten recipe for a …
From theculturetrip.com
From theculturetrip.com
NUTTY" AUSTRIAN APPLESTRUDEL (APFELSTRUDEL MIT NüSSEN)
A classic, extremely luscious Austrian dessert. Serve lukewarm with ice cream or vanilla sauce, or cold with whipped cream. For "time effeciency
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love