Australian Womens Weekly Carbonara Food
CARBONARA
A rich and very simple carbonara; an Italian pasta sauce from Rome based on eggs, cheese, bacon, and black pepper.
Categories Midweek Dinner, Workday lunches
Time 20m
Yield Makes 1 Cup
Number Of Ingredients 8
Steps:
- Melt butter in medium frying pan; cook pancetta, stirring, 5 minutes. Add garlic, pepper and cream; simmer, uncovered until sauce reduces by half. Remove from heat.
- Stir in egg and cheeses.
Nutrition Facts : ServingSize Makes 1 Cup
AUSTRALIAN WOMEN'S WEEKLY CARBONARA
From the excellent Australian Women's Weekly series, the Italian Cooking Class Cookbook. Recipe in the book only uses 1/3 cup of cream and suggests 250g of pasta whereas I use a whole cup of cream (usually light) and 500g of pasta. Fettucini or tagliatelle is more traditional but my kids prefer it with penne. You can also add a teaspoon of minced garlic while cooking the bacon (before adding the cream and paprika) if you like.
Provided by Baz231
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove rind from bacon, cut bacon into thin strips. Place bacon into frying pan over low heat, cook gently until crisp. Drain off any bacon fat from the pan, leaving approximately 2 tablespoons of bacon fat in the pan.
- Add cream and paprika, stir until combined.
- Place egg, egg yolk and 30g (1oz) of parmesan cheese into bowl, mix until combined.
- Cook fettucine in large saucepan of boiling water as per directions on packet until just cooked. (Do not overcook.).
- Drain pasta, return to pan with butter, toss over low heat until combined.
- Add bacon/cream mixture to pasta, toss until combined.
- Add egg mixture, toss until combined. Season with pepper. Sprinkle with remaining 30g (1 oz) of grated parmesan cheese to serve.
More about "australian womens weekly carbonara food"
FETTUCCINE CARBONARA RECIPE | AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
Cuisine ItalianCategory Main, Midweek Dinner, Workday LunchesServings 4Total Time 15 mins
- Cook pasta in large saucepan of salted boiling water following packet instructions until tender. Drain, reserving 1/2 cup (125mL) of cooking water. Return pasta to pan.
- Cook pancetta in a frying pan over low-medium heat for 5 minutes or until starting to crisp. Add garlic and cook, stirring for 1 min.
- Combine eggs and parmesan in a bowl. Add pancetta mixture, egg mixture and reserved reserved cooking water to pasta, then stir over low heat for 1 minute or until well combined. Be careful not to overcook or egg will scramble. Season with pepper and serve with extra parmesan.
TRADITIONAL AUSTRALIAN RECIPES | AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
THE AUSTRALIAN WOMEN'S WEEKLY - WIKIPEDIA
From en.wikipedia.org
EASY CARBONARA RECIPE: HOW TO MAKE FETTUCCINE …
From australianeggs.org.au
26 CHICKEN PASTA RECIPES | AUSTRALIAN WOMEN'S WEEKLY …
From womensweeklyfood.com.au
AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
RECIPES FROM AUSTRALIAN WOMENS WEEKLY - EASY RECIPES
From recipegoulash.cc
ZUCCHINI CARBONARA FRITTATAS | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
CARBONARA FRITTATA | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
THE AUSTRALIAN WOMEN'S WEEKLY FOOD - MAGZTER
From magzter.com
WOMEN'S WEEKLY FOOD - YOUTUBE
From youtube.com
FETTUCCINE CARBONARA | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
SPAGHETTI CARBONARA RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
AUSTRALIAN WOMENS WEEKLY CARBONARA RECIPES - EASY RECIPES
From recipegoulash.cc
RECIPES - AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
THE AUSTRALIAN WOMEN’S WEEKLY FOOD MAGAZINE - PRESSREADER
From pressreader.com
40 SCONE RECIPES AUSTRALIAN WOMENS WEEKLY FOOD
From hotrecipesfree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love