Australian Savory Puffs Food
AUSTRALIAN SAVORY PUFFS
This recipe has been submitted for play in ZWT8 - Australia. The recipe was found at Chow Down, Down Under - Aussie Recipes by Linda. Linda states that you can easily vary the chicken with salmon, tuna, sweet corn, asparagus anything savoury or a combination of any of these.
Provided by Baby Kato
Categories < 60 Mins
Time 55m
Yield 24 puffs
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F and place the choux pastry mixture on a baking tray lined with non stick baking paper.
- Make 24 puffs, and bake them for 15 minutes,reduce the temperature to 350 degrees F nd cook for 15 - 20 minutes, until the puffs are golden brown.
- Filling:
- Melt the butter and add the flour and cook for 1 minute, then gradually add the milk , stirr constantly and cook for 1 minute then add the chicken and mushrooms and keep hot.
- Place the puffs on a cake cooler and partly split to release steam, remove any soft bits of the mixture from the centre and place the filling into the puffs and replace the tops.
- Adjust oven temperature to 300 degrees F and put the puffs back in the oven for 10 minutes to heat through. When ready garnish the puffs with herb of your choice and serve.
Nutrition Facts : Calories 58.2, Fat 4.1, SaturatedFat 1.4, Cholesterol 3.3, Sodium 56.6, Carbohydrate 4.7, Fiber 0.4, Sugar 0.1, Protein 0.8
AUSSIE MEAT PIE
This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze. Cook from frozen on the day they are required. Hope you enjoy your Aussie Meat Pie - maybe enhanced with a glass of Coonawarra red! Edited to add - some grated/shredded cheese could be added to the mince mixture to make a cheese and mince pie, as per Perfect Pixie's review - great idea - thanks PP!
Provided by NotQuiteVegetarian
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and meat until meat is well browned. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes.
- Blend flour with remaining water to make a smooth paste. Add to the meat and bring to the boil, stirring continuously; boil 5 minutes, cool.
- Line a lightly greased pie plate with the shortcrust pastry.
- Spoon in the cooled meat filling.
- Moisten edges of pastry base with water. Top with puff pastry sheet, pressing down gently to seal edges. Trim and score edges. Glaze.
- Bake in very hot oven for 15 minutes, reduce to moderately hot and cook a further 25 minutes or until pastry is goldn.
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- Place 1 tbsp of oil in a large heavy based pot over high heat. Add half the beef and sear until the outside is lightly browned. Remove from the pot into a bowl and repeat with remaining beef.
- Lower the heat to medium high and add the remaining olive oil. Add the onion and garlic and sauté until the onion is translucent - around 5 minutes.
- Return the beef to the pot along with all other Filling ingredients other than the cornstarch / cornflour and water. Mix to combine. The liquid should be just enough to cover most of the beef but there should be a bit protruding through the surface.
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- Snags. It wouldn’t be Australia Day without a barbeque and a good old sausage sizzle! Throwing some snags on the barbie is the simplest way to get in the Aussie spirit!
- Pies. The iconic Aussie meat pie is also a great savoury food idea for Australia Day. Check out this recipe for Aussie Meat Pies by Super Food Ideas.
- Vegemite. What is more Aussie than Vegemite? Start the day with simple Vegemite on toast, or make a great snack for kids and adults alike with these Vegemite Cheesy Scrolls made by Bake for Happy Kids.
- Sausage rolls. Sausage rolls are also a great Australia Day food. For something really special, how about these Macadamia, Apricot, Apple and Sage Sausage Rolls by What Katie Ate?
- Prawns. Prawns are a must for any Australia Day celebration. We love these Prawn and Avocado Skewers with Seafood Sauce by Super Food Ideas.
- Salads. From traditional Australia Day barbeques to full-on sit-down meals, salads are a great accompaniment. We’re not talking a bit of iceberg lettuce with tomatoes and cucumber.
- Damper. A traditional damper is a great Aussie food to make for Australia Day. There’s no need to just stick with a plain one either. Why not tszuj it up with herbs, cheese, pumpkin, proscuitto, olives or other delicious ingredients?
- Lamb. Love or loathe the Sam Kekovich adverts, lamb is undeniably a big part of Australia Day. Roasts, racks, chops, cutlets, or however you like, there are some great recipes out there.
- Savoury slices. Baked savoury slices are so simple to make, healthy and delicious. Visit taste.com.au for the recipe for this delicious Zucchini Slice.
- Burgers. Burgers are also a typical Australia Day food. We aren’t even going to link to a recipe here. If you have not tried to cook a hamburger this way then we encourage you to give it a go.
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