Australian Bbq Prawns With Lemon Myrtle Aioli Food

AUSTRALIAN BBQ PRAWNS WITH LEMON MYRTLE AIOLI

Australian BBQ Prawns With Lemon Myrtle Aioli image

Make and share this Australian BBQ Prawns With Lemon Myrtle Aioli recipe from Food.com.

Provided by Sara 76

Categories Lunch/Snacks

Time 15m

Yield 8 skewers

Number Of Ingredients 7

Ingredients

8 large green prawns
1 egg yolk
1 teaspoon coarse grain mustard
1 garlic clove, crushed
1 cup olive oil
1 teaspoon lemon myrtle, powder
salt & pepper

Steps:

Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
BBQ or grill over a medium heat until opaque.
Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
Serve prawns with lemon myrtle aioli for dipping.

Nutrition Facts : Calories 249.7, Fat 27.6, SaturatedFat 3.9, Cholesterol 28.3, Sodium 35.5, Carbohydrate 0.2, Protein 1.1

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