Auntie Bonnies Potato Cucumber Salad Food

AUNT TC'S POTATO SALAD

Steps:

• Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
• Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.

POTATO SALAD WITH CUCUMBERS

Steps:

• Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes. , In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.

CUCUMBER POTATO SALAD

Steps:

• Combine potatoes, cucumber, onion & chives in a large bowl.
• Blend mayonnaise,yogurt,vinegar,mustard,salt and pepper in a small bowl.
• Pour over potato mixture and blend thoroughly.
• Refrigerate several hours.
• Sprinkle with paprika before serving.

POTATO & CUCUMBER SALAD

Steps:

• Boil potatoes until they are just getting soft, about 15 minutes. Remove from heat, drain and cover. Let them sit like this for about 30 minutes.
• In a medium sized bowl, combine the yoghurt, garlic, vinegar, lemon juice, zest and spring onions. Stir well to combine. Reserve a few spring onions and a little lemon zest for garnish.
• When the potatoes have cooled, transfer them to a large serving bowl, add the cucumber and pour over your yogurt mixture. Gently stir in the mixture, careful not to tear apart the potatoes. Once the mixture is completely stirred in, top with a few more spring onions, lemon zest and the mint leaves.
• Cover and refrigerate for several hours before serving.

AUNTIE BONNIE'S POTATO CUCUMBER SALAD

Steps:

• In a medium pot, boil the cubed potatoes in water until they can be pierced easily with a fork.
• In a small bowl, whisk together the chosen herb, mustard, vinegar, horseradish, oil, salt and pepper.
• Once the potatoes are done, drain and rinse under cold water until cool. In a medium bowl, mix together the potatoes, cucumber, and dressing just before serving.

AUNTIE BONNIE'S CHICKPEA SALAD

Steps:

• In large bowl, toss all ingredients together.
• Chill at least 1 hour before serving.
• Makes 2 large or 4 small servings.

POTATO, CORN & CUCUMBER SALAD

Steps:

• Remove seeds from cucumber & slice finely.
• Combine with potatoes, corn & onions.
• Stir through sufficient dressing & chill.

HUNGARIAN CUCUMBER SALAD

Steps:

• Peel the cucumbers and slice them very thin.
• Sprinkle the cucumbers with salt and let stand for 30-60 minutes with a plate and a 5 lb weight on top.
• Squeeze out the water on a paper towel.
• Combine the sugar, vinegar, garlic powder, and water.
• Add the cucumbers and marinate for a few hours.
• To serve, sprinkle paprika on half of the salad and black pepper on the other half.