Aunt Pittypats Coconut Pudding Food

AUNT PITTYPAT'S CARAMEL ICING

Aunt Pittypat's Caramel Icing image

Use this icing to cover Peachtree Street Gingerbread Cake(Recipe #459977)! This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

Provided by Sara 76

Categories Dessert

Time 40m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 1/2 cups dark brown sugar, firmly packed
1 1/2 cups granulated sugar
1 1/2 cups milk
2 tablespoons butter

Steps:

Combine sugars and milk and bring to the boil, stirring gently.
Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
Add butter, remove from heat and cool until lukewarm.
Beat at medium speed until thick, creamy, and of a consistency to spread.
If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
This will fill and frost a 2-layer 9 inch cake.

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