Aunt Paulines Salad Food

AUNT PAULINE'S SALAD

Steps:

• 1. Heat milk and marshmallows, add cream cheese. When melted take off heat.
• 2. Add small lime jello and mayo. Beat and then add the prepared dream whip (you could substitute cool whip) and pineapple.
• 3. Chill well.

AUNT TC'S POTATO SALAD

Steps:

• Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
• Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.

KROSTULE

Steps:

• Beat eggs and sugar until lemon color.
• Add extracts, whiskey and baking powder.
• Add butter.
• Sift in flour to make dough resembling pie crust dough.
• Knead lightly.
• Roll very thin.
• Cut in strips.
• Mix cinnamon and sugar to have ready to sprinkle on Krostule after you deep fry them.
• Deep fry in vegetable oil (I use an electric frying pan with a 48 ounces of vegetalble oil) until Krostule looks crisp. (30 or so seconds on each side).
• Put on plate with paper towel, to soak about extra oil.
• Sprinkle with sugar and cinnamon.