Aunt Pats Broccoli Casserole Food

AUNT MILLIE'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
• In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
• In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
• Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

PAT'S BROCCOLI AND CHICKEN STIR-FRY

Steps:

• In a small bowl, whisk together the soy sauce, orange juice, light brown sugar, rice wine vinegar, cornstarch, sesame oil and red pepper flakes. Reserve.
• Set a wok over medium-high heat and coat with 1 tablespoon of the peanut oil. When the oil shimmers, add about half of the chicken thigh pieces. Stir-fry until the chicken is fully cooked through, 3 to 4 minutes. Transfer to a plate and repeat the process with the remaining chicken thighs.
• Add enough peanut oil to the hot wok to coat the bottom. Add the ginger, garlic and green onions and stir-fry until fragrant, about 1 minute. Add the chicken back to the wok along with the broccoli florets and stir to warm through. Pour in the reserved sauce and stir until the sauce is thickened and bubbly, about 45 seconds. Transfer to a serving bowl and serve with rice.

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350. Bring water to boil in a pan & add rice.
• Cover & let set for 5 minute Cook broccoli in microwave as directed on package. Saute onion in butter for a few minutes.
• Combine all of the ingredients.
• Grease a 9x9 casserole dish. Place mixture in casserole dish. Bake for 35 to 40 minute until hot, bubbly & golden brown on top.

AUNT LINDA'S BROCCOLI CHEESE CASSEROLE

Steps:

• Make rice as directed on box.
• Steam the cauliflower and broccoli.
• While the rice and veggies are cooking, go ahead and cube the cheese. Save a few cubes for the top of the casserole.
• When rice is done place in a large casserole dish, add veggies, cubed cheese, and soup. Mix together.
• Place saved cubed cheese on top of casserole and cook at 350 degrees for 45 minutes.

BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 2-quart baking dish with butter or nonstick cooking spray.
• In a bowl, mix the crushed crackers, Parmesan and melted butter. Place the broccoli in the baking dish.
• In a pot, melt the remaining 3 tablespoons butter. Add the flour and stir together. Continue to stir while cooking for about 3 minutes. Whisk in the milk, stir to break up the flour, and heat the mixture to a soft boil, stirring constantly. Once the milk thickens, add the ketchup, Worcestershire, salt, sugar, pepper and cayenne. Add the cream cheese and blue cheese. Whisk until blended smoothly. Pour the cheese sauce over the broccoli. Pour the cracker mix over the casserole. Bake, uncovered, for 30 minutes.

AUNT PAT'S SPAGHETTI CASSEROLE

Steps:

• Cook and drain spaghetti noodles.
• Brown beef, onion, and green pepper in butter until lightly browned and vegetables are tender.
• Add soups, water, and garlic; heat, stirring until blended.
• Stir in noodles and half the cheese.
• Pour into greased 3 quart casserole and top with remaining cheese.
• Bake at 350* about 30 minutes.

MOMMY'S BROCCOLI-CHEESE CASSEROLE ORIGINALLY AUNT CINDY'S--

Steps:

• Cook rice, let cool for about 30 minutes then add to 9x13 baking dish.
• Add broccoli, soup and cheese to rice, mix well.
• Add shredded cheese to mix.
• Add a little salt and pepper.
• Bake in oven at 350 for 45 minutes. Let cool about 15 minutes before gobbling up!

AUNT FAYE'S HOLIDAY BROCCOLI CASSEROLE

Steps:

• Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
• Bake for 20 minutes at 350°F.
• Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
• Return to oven for another 10 to 15 minutes.

AUNT LIZ'S ALMOND BROCCOLI CASSEROLE

Steps:

• Pre-stream broccoli for about 5 minutes.
• Saute onions and garlic in butter.
• Add soup, cheese whiz and mushrooms to sauteed onion mixture.
• Put broccoli into a greased casserole dish and pour sauce over it.
• Sprinkle the almonds over this and then sprinkle the croutons on top.
• Bake at 350 degF for 30 minutes.

ASPARAGUS OR BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix first five ingredients in a bowl. Add partially cooked vegetable, then stir in Stove Top dressing. Pour in a greased 2 quart baking dish and top with shredded cheese.
• Bake 45 minutes, uncovered.