Aunt Meades Cabbage Salad Food

CREAMY CABBAGE SALAD

Steps:

• Mix first 5 ingredients until smooth.
• (Zender's seasoning can be purchased at the restaurant or by mail order.) It contains garlic and paprika along with some other spices.
• I use the Zender's seasoning.
• Store in refrigerator.
• Chill before using.
• Shred cabbage.
• Add carrots, onions, red cabbage and green peppers.
• Add dressing until it coats the cabbage but doesn't make it soggy.
• Recipe may be halved as it makes a large quantity, otherwise.

MARINATED CABBAGE SALAD

Steps:

• Mix all dressing ingredients together until sugar melts.
• Mix salad stuff and pour dressing over.
• Leave to stand in fridge overnight.
• Serve at room temperature.

CABBAGE NUT SALAD

Steps:

• Cut the cabbage into thin strips.
• Fry the pine nuts, almond slivers and sesame seeds in a small amount of olive oil until toasted (careful not to burn).
• You can vary the amounts of nuts to your own tastes.
• Mix cabbage and nuts together in a large bowl.
• Mix olive oil, soy sauce and sugar in a small bowl.
• Microwave for 1 minute to heat.
• Stir to dissolve sugar.
• Pour the sauce over the cabbage and nuts and toss well.
• Let the salad marinate in the refrigerator for a few hours before serving.

MOM'S PURPLE CABBAGE SALAD

Steps:

• Fry, drain and crumble the bacon.
• Get out the biggest bowl you have in the house.
• Chop or shred the cabbage, cauliflower, broccoli and onion. Mix in the veggies (incl peas) and the bacon. Set salad aside.
• Mix the dressing by combining the mayo, cheese, sugar, S&P.
• Toss the salad with the dressing the night before your event. Shake up the salad once or twice to make sure the dressing mixes.