Aunt Marions Noodles Napoli Food

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AUNT MARION'S NOODLES NAPOLI



Aunt Marion's Noodles Napoli image

This was really good! I baked this in a 13x9 casserole dish and it turned out great! I found this one in an old fundraiser cookbook.

Provided by sweetcakes

Categories     Meat

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 15

1 onion, chopped finely
1 garlic clove, minced
1 lb ground beef
4 ounces sliced mushrooms
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons salt
1 teaspoon oregano
10 ounces frozen chopped spinach, cooked and drained
2 eggs
2 tablespoons salad oil
1 (8 ounce) package wide egg noodles, cooked and drained
1 cup cottage cheese
1/3 cup parmesan cheese
12 ounces sliced American cheese

Steps:

  • Brown onion and garlic slightly in 1 tablespoon oil.
  • Add beef and stir until brown.
  • Stir in mushrooms, tomato sauce and paste, 1 teaspoon salt and oregano and simmer.
  • Beat 1 egg slightly and pour over cooked noodles.
  • Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt and mix.
  • Pour half tomato mixture into large shallow oblong baking pan.
  • Layer half noodles on top.
  • Spread with spinach mixture.
  • Repeat noodle layer and top with remaining tomato sauce.
  • Cover with foil and bake for 45 minutes at 350.
  • Uncover and arrange squares of processed cheese on top.
  • Bake 5 minutes more or until cheese is melted.

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