Aunt Marions Noodles Napoli Food
AUNT MARION'S NOODLES NAPOLI
This was really good! I baked this in a 13x9 casserole dish and it turned out great! I found this one in an old fundraiser cookbook.
Provided by sweetcakes
Categories Meat
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown onion and garlic slightly in 1 tablespoon oil.
- Add beef and stir until brown.
- Stir in mushrooms, tomato sauce and paste, 1 teaspoon salt and oregano and simmer.
- Beat 1 egg slightly and pour over cooked noodles.
- Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt and mix.
- Pour half tomato mixture into large shallow oblong baking pan.
- Layer half noodles on top.
- Spread with spinach mixture.
- Repeat noodle layer and top with remaining tomato sauce.
- Cover with foil and bake for 45 minutes at 350.
- Uncover and arrange squares of processed cheese on top.
- Bake 5 minutes more or until cheese is melted.
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