Aunt Margies Delicious Cookies Food

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AUNT MARGIE'S DELICIOUS COOKIES



Aunt Margie's Delicious Cookies image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 13

1 cup white sugar
1 cup brown sugar
1 egg
1 cup oil
1 cup oleo
1 tsp vanilla
3 1/2 cups flour
1 tsp soda
1 tsp salt
1 cup rice krispies
1 cup oatmeal
1 cup coconut
1/2 cup chopped nuts

Steps:

  • Mix sugars, egg, oil, oleo and vanilla. Add remaining ingredients and mix well.
  • Drop onto cookie sheet by spoonful and press down with fork.
  • Bake at 350°F for 12-15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AUNT MARGIE'S COLE SLAW



Aunt Margie's Cole Slaw image

Growing up, I had never eaten or even heard of a creamy cole slaw dressing...this was the only one my Mom ever made...to this day I love it. A nice change from the mayo based recipes not to mention this one works better for cook outs or picnics where you don't want milk or mayo based salads. If you want it sugar free - just use sugar subsitute

Provided by Mysterygirl

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup sugar
1 cup oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 dash garlic salt
1 head cabbage

Steps:

  • Finely shred cabbage.
  • Mix dressing ingredients well and pour over finely shredded cabbage.
  • Allow to sit for several hours in the fridge before serving.

AUNT MAGGIE'S JAM THUMBPRINT COOKIES



Aunt Maggie's Jam Thumbprint Cookies image

Butter is the key to these fast, five-ingredient cookies from Leslie Ball of North Bethesda, Maryland.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h15m

Yield Makes 54

Number Of Ingredients 5

24 tablespoons (3 sticks) unsalted butter, room temperature
1 cup sugar
1 large egg
3 1/4 cups all-purpose flour (spooned and leveled)
3/4 cup jam (any type)

Steps:

  • Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter and sugar until smooth. Add egg, and beat until completely combined. With mixer on low, add flour, and mix just until incorporated.
  • Shape dough into 1-inch balls (about 2 tablespoons each). Place on baking sheets, at least 3 inches apart.
  • Moisten thumb with water, and gently press the center of each ball, making an indentation about 1/2 inch wide and inch deep. In microwave or on stove, heat jam until liquefied; spoon about 1/2 teaspoon into each indentation. Bake until cookies are golden brown around edges, 18 to 20 minutes. Transfer to a wire rack, and let cool completely. If storing, place in an airtight container at room temperature, up to 2 days.

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