Aunt Louises Cheese Squares Food
AUNT LOUISE'S CHEESE SQUARES
This has always been a favorite in our family, but you have to have your oven free, and serve immediately after baking. They taste better when they are hot, but even after they have cooled, people will still snatch them up.
Provided by Louise Fell
Categories Appetizers and Snacks Cheese
Time 8h35m
Yield 6
Number Of Ingredients 6
Steps:
- Melt cream cheese, Cheddar cheese, butter, and Worcestershire sauce together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula. Set aside to cool, about 10 minutes.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form; fold into cooled cheese mixture using a rubber spatula. Gently run spatula around the edges of the bowl, lifting the bottom up and over the center until blended.
- Line a baking sheet with parchment paper.
- Dip bread cubes into cheese and egg white mixture, coating thoroughly. Place on lined baking sheet and refrigerate, 8 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 40.4 g, Cholesterol 97.6 mg, Fat 34 g, Fiber 1.8 g, Protein 16.4 g, SaturatedFat 20.5 g, Sodium 869.6 mg, Sugar 3.7 g
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
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- Preheat oven to 350°F (180°C). Spray a 9 x 13-inch baking dish with cooking spray and set aside.
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Delivery & Pickup Options - 75 reviews of Aunt Louise's Pizzeria "Tiny little restaurant. Would be hard to seat a large party for sure. That being said, the garlic knots are amazingly delicious. Lasagna was good as well. Next time we'll try the pizza. Definitely worth another visit!"
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After you've visited Aunt Louise's Pizzeria, if you're looking for something new to try, check out more restaurants in Sebastian, take out restaurants in Sebastian, or fast food restaurants in Sebastian. We hope you enjoy your experience at Aunt Louise's Pizzeria Italian restaurants in Sebastian, and please leave us your review below with YP.com!
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