Aunt Jimmys Streusel Apple Crisp Food
SO EASY AND TASTY APPLE STREUSEL
"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
- Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
- Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
- Serve and enjoy!
Nutrition Facts : Calories 546.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.4, Carbohydrate 103.3, Fiber 6.6, Sugar 78.7, Protein 3
APPLE CRISP WITH STREUSEL TOPPING
Provided by Food Network
Categories dessert
Time 3h40m
Yield approximately 60 servings
Number Of Ingredients 16
Steps:
- Make the streusel topping and chill, core and slice the apples. In large pot, melt the butter and stir in the sugar and spices. Add all fruit and cook until soft. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. Top with streusel and bake at 350 degrees F until crispy and fruit is bubbling (approx. 40 minutes). Serve warm.
- Mix butter, sugar, and flour together, until crumbly and mealy looking. Add cinnamon, salt, and pecan pieces. Do not over mix. Store in refrigerator. Streusel topping may be doubled for a thicker coating.
APPLE CRISP
Steps:
- Toss the apples with the tablespoon of sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and cider. Place in 1 1/2 quart lightly buttered serving bowl. Combine the dry ingredients for the topping ad with your fingers mix in butter gently, until it resembles coarse crumbs. Spread over apples, bake at 350 degrees for 30 minutes.
- Serve with softly whipped cream
AUNT BARB'S APPLE CRISP
My Aunt Barb developed this recipe and I make it all the time. Wonderful with homemade icecream, or any ice cream for that matter!!!
Provided by CookbookCarrie
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Butter bottom of a 9x13 pan and dump the apples in.
- Combine rest of the ingredients in a bowl and sprinkle over the top.
- Bake at 375 degrees for 30-35 minutes until apples are soft.
Nutrition Facts : Calories 383.7, Fat 14.7, SaturatedFat 8.9, Cholesterol 36.3, Sodium 113.1, Carbohydrate 62.4, Fiber 3.2, Sugar 42.8, Protein 3.2
AUNT MARGUERITE'S APPLE CRISP
Make and share this Aunt Marguerite's Apple Crisp recipe from Food.com.
Provided by oilpatchjo
Categories Dessert
Time 1h
Yield 1 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Add sugar to taste to apples as you may want to use less or more apples due to personal taste of sweetness.
- Mix the above together making crumbs.
- Crumble over sliced apples in a 9x13 pan.
- Bake in 350 oven for 30 minutes or until brown on top.
- Please watch that the top does not become too brown or it will be too hard to spoon out or eat!
Nutrition Facts : Calories 729.3, Fat 31.4, SaturatedFat 20.9, Cholesterol 61, Sodium 219.3, Carbohydrate 115.9, Fiber 12.8, Sugar 81.5, Protein 5
OATMEAL APPLE STREUSEL
Great recipe. I made it for my family and they loved it. Also sometimes I add an extra apple or two because I really like them! Enjoy.
Provided by chef_brenda
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Butter a baking dish and place in it the 3 apples peeled and sliced.
- Mix with a fork or pastry blender: flour, brown sugar, oatmeal, cinnamon, margarine, and salt.
- Spread flour mixture over the apples.
- Bake at 350°F for about 25 minutes or intil the apples are tender.
Nutrition Facts : Calories 285.2, Fat 8.3, SaturatedFat 1.7, Sodium 123.1, Carbohydrate 52.2, Fiber 3.5, Sugar 33.3, Protein 2.7
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