Ginger Sesame Teriyaki Sauce Food
GINGER TERIYAKI SAUCE
This Ginger Teriyaki Sauce recipe makes about 1 cup of sauce. If you like more sauce or are doubling a dish, definitely double or triple the recipe.
Provided by Katia
Categories Sauce
Time 10m
Number Of Ingredients 9
Steps:
- In a small sauce pan combine soy sauce through vinegar and cook on medium heat till sugar dissolves.
- Add ginger and stir.
- Combine corn starch with only enough water to cover corn starch (I use a little dipping bowl or tiny ramekin for this) quickly stir with a fork and add to sauce mixture in pot.
- Bring sauce to a boil, then reduce heat to simmer on low for about 1-3 minutes, continuously stirring until sauce thickens.
- Remove from heat, stir in sesame seeds and serve.
Nutrition Facts : ServingSize 2 Tbsp, Calories 35 calories, Sugar 3.7 g, Sodium 211.4 mg, Fat 1.2 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 5.6 g, Fiber 0.1 g, Protein 0.7 g, Cholesterol 0 mg
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
GINGER SESAME TERIYAKI SAUCE
25 yrs ago I worked for a caterer named Helen, who made all her sauces and food from scratch. I always loved comming into the shop when she was making teriyaki sauce. The aroma would make me start salivating...it smelled so heavenly. I recently reconnected with her on Facebook and asked if she still had the recipe. She has since...
Provided by Dee Stillwell
Categories Other Sauces
Time 25m
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients together in saucepan. Bring to a slow boil over medium high heat. Stir in cornstarch and cook until thickened. Use as a marinade or glaze for kabobs, chicken, steak, fish, etc. Enjoy!
- 2. Note: I made 4 times this recipe as I was making it for a party. My new electric mini chopper made fast work of the ginger and garlic prep. And yes, my whole house smells wonderful and my mouth is watering. yummm
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