Aunt Jemimas Pancake Mix Copycat Food

COPYCAT AUNT JEMIMA'S PANCAKE MIX

Steps:

• In an 8-cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months. TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancakes. 1 recipe makes 8 pancakes Recipe Source: Gloria Pitzer

COPYCAT AUNT JEMIMA'S PANCAKE MIX RECIPE

Steps:

• Sift together the flour, pancake mix, sugar, baking powder, and creamer powder. Set aside.
• Mix the egg and lemon lime soda into a mixing bowl until evenly incorporated.
• Whisk the flour mixture and soda mixture until evenly incorporated.
• Using a griddle or a pan, fry the pancakes until golden brown on both sides.
• Serve with any of your favorite accompaniments like pancake syrups (or any fruit flavored syrups), fresh fruits, fruit jams, or butter.

AUNT JEMIMA'S PANCAKE MIX COPYCAT RECIPE

Steps:

• Take Bisquick mix, flour, creamer and sugar, stir all of them together. After that, keep the mixture in the refrigerator to use later.
• Start making the pancakes simply by placing the 7-Up, eggs, and 1 ¾ cups of the prepared pancake mix in a blender.
• Keep the high speed and blend all the ingredients until you get a very smooth blend. Once you are done with it, simply store the pancake batter until you are ready to prepare the fresh, delicious pancakes after some time.

AUNT JEMIMA BUCKWHEAT PANCAKE MAKEOVER

Steps:

• Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.

PANCAKES (AUNT JEMIMA STYLE)

Steps:

• Whisk until the mixture is smooth.
• Carefully pour it onto a preheated pan.
• Cook each side until it is golden brown.