COCONUT BUTTER COOKIES (VEGAN OR NOT)
This recipe can be made vegan or not. It came from my high school boyfriend's grandmother (about 25 years ago!) They are really simple, extremely quick, and very good. I don't even like coconut that much, but I love these cookies. These are good cookies to bring to a dinner party or holiday party. Enjoy!
Provided by Lisa Clarice
Categories Dessert
Time 20m
Yield 24-36 cookie
Number Of Ingredients 4
Steps:
- Mix ingredients all together.
- Roll is small balls and press flat on cookie sheet with a fork that has been in cold water.
- Bake at 350 for 10 minutes.
- Please note: Cookies will stay light in color. Maybe the edges will brown just a bit. Don't over cook.
- If you want to make them a little sweeter, once slightly cooled, sprinkle a little powered sugar on top.
Nutrition Facts : Calories 154.3, Fat 10.5, SaturatedFat 7.3, Cholesterol 20.3, Sodium 75, Carbohydrate 14.1, Fiber 0.6, Sugar 5.8, Protein 1.4
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